Department of Biochemistry and Molecular Biology, College of Medicine, Pennsylvania State University, Hershey, Pennsylvania.
Department of Basic Science, New York University College of Dentistry, New York, New York.
Cancer Prev Res (Phila). 2018 Mar;11(3):157-164. doi: 10.1158/1940-6207.CAPR-17-0278. Epub 2017 Nov 20.
We previously showed that metabolic activation of the environmental and tobacco smoke constituent dibenzo[]pyrene (DB[]P) to its active fjord region diol epoxide (DB[]PDE) is required to induce DNA damage, mutagenesis, and squamous cell carcinoma (SCC) in the mouse oral cavity. In contrast to procarcinogens, which were employed previously to induce SCC, DB[]PDE does not require metabolic activation to exert its biological effects, and thus, this study was initiated to examine, for the first time, whether black raspberry powder (BRB) inhibits postmetabolic processes, such as DNA damage, mutagenesis, and tumorigenesis. Prior to long-term chemoprevention studies, we initially examined the effect of BRB (5% added to AIN-93M diet) on DNA damage in B6C3F1 mice using LC/MS-MS and on mutagenesis in the gene in the mouse oral cavity. We showed that BRB inhibited DB[]PDE-induced DNA damage ( < 0.05) and mutagenesis ( = 0.053) in the oral cavity. Tumor incidence in the oral cavity (oral mucosa and tongue) of mice fed diet containing 5% BRB was significantly ( < 0.05) reduced from 93% to 66%. Specifically, the incidence of benign tumor was significantly ( < 0.001) reduced from 90% to 31% (62% to 28% in the oral cavity and 28% to 2% in the tongue), a nonsignificant reduction of malignant tumors from 52% to 45%. Our preclinical findings demonstrate for the first time that the chemopreventive efficacy of BRB can be extended to direct-acting carcinogens that do not require phase I enzymes and is not just limited to procarcinogens. .
我们之前已经表明,环境和香烟烟雾成分二苯并[]芘(DB[]P)代谢激活为其活性峡湾区域二醇环氧化物(DB[]PDE)是诱导口腔中 DNA 损伤、突变和鳞状细胞癌(SCC)所必需的。与以前用于诱导 SCC 的前致癌物不同,DB[]PDE 不需要代谢激活即可发挥其生物学效应,因此,本研究首次旨在检查黑覆盆子粉(BRB)是否抑制代谢后过程,如 DNA 损伤、突变和肿瘤发生。在进行长期化学预防研究之前,我们最初使用 LC/MS-MS 检查了 BRB(添加到 AIN-93M 饮食中的 5%)对 B6C3F1 小鼠 DNA 损伤的影响,并检查了口腔中基因的突变。我们表明 BRB 抑制了 DB[]PDE 诱导的口腔中 DNA 损伤(<0.05)和突变(=0.053)。喂食含 5%BRB 饮食的小鼠口腔(口腔黏膜和舌头)肿瘤发生率显著降低(<0.05),从 93%降至 66%。具体而言,良性肿瘤的发生率从 90%显著降低至 31%(口腔从 90%降至 66%,舌头从 28%降至 2%),恶性肿瘤的发生率从 52%降至 45%,但无统计学意义。我们的临床前研究结果首次表明,BRB 的化学预防功效可扩展至不需要 I 相酶的直接作用致癌物,而不仅仅限于前致癌物。