Paoli George C, Wijey Chandi, Nguyen Ly-Huong, Chen Chin-Yi, Yan Xianghe, Irwin Peter L
Molecular Characterization of Foodborne Pathogens Research Unit, USDA, Agriculture Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
Molecular Characterization of Foodborne Pathogens Research Unit, USDA, Agriculture Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
Genome Announc. 2017 Nov 22;5(47):e01357-17. doi: 10.1128/genomeA.01357-17.
is an important meat spoilage bacterium. Here we report the genome sequences of two strains of isolated from ground chicken. The genome sequences were determined using long-read PacBio single-molecule real-time (SMRT) technology and are the first complete genome sequences reported for .
是一种重要的肉类腐败细菌。在此我们报告从鸡胸肉中分离出的两株菌株的基因组序列。基因组序列使用长读长PacBio单分子实时(SMRT)技术测定,是首次报道的该菌的完整基因组序列。