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亚基因组分化的模式和后果为研究植物古多倍体的本质提供了线索。

Patterns and Consequences of Subgenome Differentiation Provide Insights into the Nature of Paleopolyploidy in Plants.

机构信息

Department of Botany and Plant Pathology, Purdue University, West Lafayette, Indiana 47907.

Department of Agronomy, Purdue University, West Lafayette, Indiana 47907.

出版信息

Plant Cell. 2017 Dec;29(12):2974-2994. doi: 10.1105/tpc.17.00595. Epub 2017 Nov 27.

Abstract

Polyploidy is an important feature of plant genomes, but the nature of many polyploidization events remains to be elucidated. Here, we demonstrate that the evolutionary fates of the subgenomes in maize () and soybean () have followed different trajectories. One subgenome has been subject to relaxed selection, lower levels of gene expression, higher rates of transposable element accumulation, more small interfering RNAs and DNA methylation around genes, and higher rates of gene loss in maize, whereas none of these features were observed in soybean. Nevertheless, individual gene pairs exhibit differentiation with respect to these features in both species. In addition, we observed a higher number of chromosomal rearrangements and higher frequency of retention of duplicated genes in soybean than in maize. Furthermore, soybean "singletons" were found to be more frequently tandemly duplicated than "duplicates" in soybean, which may, to some extent, counteract the genome imbalance caused by gene loss. We propose that unlike in maize, in which two subgenomes were distinct prior to the allotetraploidization event and thus experienced global differences in selective constraints, in soybean, the two subgenomes were far less distinct prior to polyploidization, such that individual gene pairs, rather than subgenomes, experienced stochastic differences over longer periods of time, resulting in retention of the majority of duplicates.

摘要

多倍体是植物基因组的一个重要特征,但许多多倍化事件的性质仍有待阐明。在这里,我们证明了玉米()和大豆()亚基因组的进化命运遵循不同的轨迹。一个亚基因组经历了放松的选择,基因表达水平较低,转座元件积累速度较快,基因周围的小干扰 RNA 和 DNA 甲基化水平较高,以及基因丢失率较高,而这些特征在大豆中均未观察到。然而,在这两个物种中,个别基因对表现出了这些特征的分化。此外,我们还观察到大豆中染色体重排的数量高于玉米,且保留的重复基因频率也高于玉米。此外,与玉米相比,大豆中的“单拷贝基因”更频繁地串联重复,这在一定程度上可能抵消了因基因丢失而导致的基因组失衡。我们提出,与玉米不同,在玉米中,两个亚基因组在异源四倍化事件之前就存在明显的差异,因此受到不同的选择压力,而在大豆中,两个亚基因组在多倍化之前差异较小,因此,个别基因对而不是亚基因组,在更长的时间内经历了随机差异,从而保留了大部分重复基因。

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