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空肠弯曲菌在水中丧失可培养性期间的转录组变化。

Campylobacter jejuni transcriptome changes during loss of culturability in water.

作者信息

Bronowski Christina, Mustafa Kasem, Goodhead Ian, James Chloe E, Nelson Charlotte, Lucaci Anita, Wigley Paul, Humphrey Tom J, Williams Nicola J, Winstanley Craig

机构信息

Institute of Infection and Global Health, University of Liverpool, Liverpool, United Kingdom.

School of Environment and Life Sciences, University of Salford, Salford, United Kingdom.

出版信息

PLoS One. 2017 Nov 30;12(11):e0188936. doi: 10.1371/journal.pone.0188936. eCollection 2017.

Abstract

BACKGROUND

Water serves as a potential reservoir for Campylobacter, the leading cause of bacterial gastroenteritis in humans. However, little is understood about the mechanisms underlying variations in survival characteristics between different strains of C. jejuni in natural environments, including water.

RESULTS

We identified three Campylobacter jejuni strains that exhibited variability in their ability to retain culturability after suspension in tap water at two different temperatures (4°C and 25°C). Of the three, strains C. jejuni M1 exhibited the most rapid loss of culturability whilst retaining viability. Using RNAseq transcriptomics, we characterised C. jejuni M1 gene expression in response to suspension in water by analyzing bacterial suspensions recovered immediately after introduction into water (Time 0), and from two sampling time/temperature combinations where considerable loss of culturability was evident, namely (i) after 24 h at 25°C, and (ii) after 72 h at 4°C. Transcript data were compared with a culture-grown control. Some gene expression characteristics were shared amongst the three populations recovered from water, with more genes being up-regulated than down. Many of the up-regulated genes were identified in the Time 0 sample, whereas the majority of down-regulated genes occurred in the 25°C (24 h) sample.

CONCLUSIONS

Variations in expression were found amongst genes associated with oxygen tolerance, starvation and osmotic stress. However, we also found upregulation of flagellar assembly genes, accompanied by down-regulation of genes involved in chemotaxis. Our data also suggested a switch from secretion via the sec system to via the tat system, and that the quorum sensing gene luxS may be implicated in the survival of strain M1 in water. Variations in gene expression also occurred in accessory genome regions. Our data suggest that despite the loss of culturability, C. jejuni M1 remains viable and adapts via specific changes in gene expression.

摘要

背景

水是弯曲杆菌的潜在储存库,弯曲杆菌是人类细菌性肠胃炎的主要病因。然而,对于空肠弯曲杆菌不同菌株在包括水在内的自然环境中生存特性差异的潜在机制,人们了解甚少。

结果

我们鉴定出三株空肠弯曲杆菌菌株,它们在两种不同温度(4°C和25°C)下悬浮于自来水中后保持可培养性的能力存在差异。在这三株菌株中,空肠弯曲杆菌M1菌株在保持活力的同时,可培养性丧失最为迅速。使用RNAseq转录组学技术,我们通过分析刚引入水中后立即回收的细菌悬液(时间0),以及在两个可培养性明显丧失的采样时间/温度组合下回收的细菌悬液,即(i)25°C下24小时后,和(ii)4°C下72小时后,来表征空肠弯曲杆菌M1在悬浮于水中时的基因表达。将转录数据与培养生长的对照进行比较。从水中回收的三个群体中存在一些共同的基因表达特征,上调的基因比下调的基因更多。许多上调基因在时间0样本中被鉴定出来,而大多数下调基因出现在25°C(24小时)样本中。

结论

在与耐氧性、饥饿和渗透应激相关的基因中发现了表达差异。然而,我们还发现鞭毛组装基因上调,同时参与趋化作用的基因下调。我们的数据还表明从通过sec系统分泌转变为通过tat系统分泌,并且群体感应基因luxS可能与M1菌株在水中的存活有关。在辅助基因组区域也发生了基因表达变化。我们的数据表明,尽管可培养性丧失,但空肠弯曲杆菌M1仍保持活力,并通过基因表达的特定变化进行适应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4132/5708674/c61003ee91a2/pone.0188936.g001.jpg

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