Lerner A, Rossi T M, Park B, Albini B, Lebenthal E
Department of Pediatrics, Lady Davis Carmel Hospital, Haifa, Israel.
Acta Paediatr Scand. 1989 Jan;78(1):81-6. doi: 10.1111/j.1651-2227.1989.tb10891.x.
Serum antibodies to five cow's milk proteins, alpha-casein, bovine serum albumin (BSA), beta-lactoglobulin A and B (BLG-a, BLG-b) and alpha-lactalbumin (ALA) were investigated in young patients with inflammatory bowel disease, 56 with Crohn's disease (CD), 24 with ulcerative colitis (UC). IgG antibodies against BSA and BLG-a and -b were higher in Crohn's disease patients as compared to those with ulcerative colitis and controls. The IgG anti-BSA were higher in the group of CD patients with higher score of disease activity. Additionally, IgA antibodies to alpha-casein were higher in CD and UC compared to control. These findings may be due to increased uptake of dietary antigens or enhanced immunological response occurring in CD patients.
对56例克罗恩病(CD)和24例溃疡性结肠炎(UC)的年轻炎症性肠病患者,研究了其针对五种牛奶蛋白(α-酪蛋白、牛血清白蛋白(BSA)、β-乳球蛋白A和B(BLG-a、BLG-b)以及α-乳白蛋白(ALA))的血清抗体。与溃疡性结肠炎患者和对照组相比,克罗恩病患者中针对BSA、BLG-a和BLG-b的IgG抗体更高。在疾病活动评分较高的CD患者组中,IgG抗BSA更高。此外,与对照组相比,CD和UC患者中针对α-酪蛋白的IgA抗体更高。这些发现可能是由于CD患者饮食抗原摄取增加或免疫反应增强所致。