Kanthe Pallavi Shantkumar, Patil Bheemshetty S, Bagali Shrilaxmi C, Reddy R Chandramouli, Aithala Manjunatha R, Das Kusal K
PhD Scholar, Department of Laboratory of Vascular Physiology and Medicine, Department of Physiology, BLDE University Shri B. M. Patil Medical College, Hospital and Research Centre, Vijayapura, Karnataka, India.
Lecturer, Department of Anatomy, BLDE University Shri B. M. Patil Medical College, Hospital and Research Centre, Vijayapura, Karnataka, India.
J Clin Diagn Res. 2017 Sep;11(9):CC05-CC09. doi: 10.7860/JCDR/2017/28474.10628. Epub 2017 Sep 1.
Dietary high fat alters lipid profile and possibly induce sympatho-vagal imbalance. is found to be potential antioxidant and possibly counteract hyperlipidemia induced lipid peroxidation.
To assess Ethanolic extract of (EEO) as lipid lowering and cardiovascular protective agent against high dietary fat supplemented to experimental rats. Further to study a comparative analysis between EEO and atorvastatin on hyperlipidemia and cardiovascular integrity.
EEO was prepared and phytochemical analysis was done. Rats were divided into five groups, having six rats in each group as following; Group I-control (20% fat); Group II (+ EEO 100 mg/kg body wt); Group III (fed with high fat diet; 30% fat); Group IV (fed with high fat diet; 30% fat + EEO 100 mg/kg body wt) and Group V (fed with high fat diet; 30% fat + atorvastatin 4 mg/kg body wt). The treatments were continued for 21 days. Gravimetric parameters and electrophysiological parameters {Heart Rate (HR), sympatho-vagal balance} were recorded and lipid profiles of all the groups were measured. ANOVA, correlation and multiple regressions were done for analysis of data.
Significant alteration in serum lipid profile was observed in rats fed with high dietary fat but supplementation of EEO was found to be reversible. Electrophysiological evaluation revealed altered HR and sympatho-vagal balance in high dietary fat fed rats (Group III) which indicate cardiac autonomic malfunctions which were found to be improved in supplemented group of rats (Group IV). Further, analysis has shown significant negative correlation between HDL/LDL and sympatho-vagal balance in all groups of rats which clearly indicate a role of dietary fat on sympatho-vagal balance. These results further corroborated with findings of histopathological study on myocardium and elastic artery.
Observations from the study indicate a beneficial role of ethanolic extract of (amla) on dyslipidemia and cardiac autonomic functions in rats treated with high fat diet.
饮食中的高脂肪会改变血脂状况,并可能导致交感 - 迷走神经失衡。已发现(某种物质,原文未明确)具有潜在的抗氧化作用,并可能抵消高脂血症引起的脂质过氧化。
评估(某种植物,原文未明确)乙醇提取物(EEO)作为降血脂和心血管保护剂对实验大鼠高膳食脂肪补充的作用。进一步研究EEO与阿托伐他汀在高脂血症和心血管完整性方面的比较分析。
制备EEO并进行植物化学分析。将大鼠分为五组,每组六只,如下所示:第一组为对照组(20%脂肪);第二组(+ EEO 100毫克/千克体重);第三组(喂食高脂肪饮食;30%脂肪);第四组(喂食高脂肪饮食;30%脂肪 + EEO 100毫克/千克体重)和第五组(喂食高脂肪饮食;30%脂肪 + 阿托伐他汀4毫克/千克体重)。治疗持续21天。记录重量参数和电生理参数{心率(HR)、交感 - 迷走平衡},并测量所有组的血脂谱。进行方差分析、相关性分析和多元回归分析数据。
喂食高膳食脂肪的大鼠血清脂质谱有显著变化,但补充EEO后发现是可逆的。电生理评估显示,喂食高膳食脂肪的大鼠(第三组)心率和交感 - 迷走平衡发生改变,这表明心脏自主功能失调,而在补充(某种物质,原文未明确)的大鼠组(第四组)中有所改善。此外,分析表明所有大鼠组中高密度脂蛋白/低密度脂蛋白与交感 - 迷走平衡之间存在显著负相关,这清楚地表明膳食脂肪对交感 - 迷走平衡有作用。这些结果进一步得到心肌和弹性动脉组织病理学研究结果的证实。
该研究的观察结果表明,(某种植物,原文未明确)乙醇提取物(印度醋栗)对高脂饮食处理的大鼠的血脂异常和心脏自主功能具有有益作用。