Institute for Sport and Health, University College Dublin, Dublin, Ireland.
Food for Health Ireland, University College Dublin, Dublin, Ireland.
Eur J Appl Physiol. 2018 Feb;118(2):349-359. doi: 10.1007/s00421-017-3775-x. Epub 2017 Dec 6.
The effect of carbohydrate (CHO), or CHO supplemented with either sodium caseinate protein (CHO-C) or a sodium caseinate protein hydrolysate (CHO-H) on the recovery of skeletal muscle glycogen and anabolic signaling following prolonged aerobic exercise was determined in trained male cyclists [n = 11, mean ± SEM age 28.8 ± 2.3 years; body mass (BM) 75.0 ± 2.3 kg; VO 61.3 ± 1.6 ml kg min].
On three separate occasions, participants cycled for 2 h at ~ 70% VO followed by a 4-h recovery period. Isoenergetic drinks were consumed at + 0 and + 2 h of recovery containing either (1) CHO (1.2 g kg BM), (2) CHO-C, or (3) CHO-H (1.04 and 0.16 g kg BM, respectively) in a randomized, double-blind, cross-over design. Muscle biopsies from the vastus lateralis were taken prior to commencement of each trial, and at + 0 and + 4 h of recovery for determination of skeletal muscle glycogen, and intracellular signaling associated with protein synthesis.
Despite an augmented insulin response following CHO-H ingestion, there was no significant difference in skeletal muscle glycogen resynthesis following recovery between trials. CHO-C and CHO-H co-ingestion significantly increased phospho-mTOR Ser and 4EBP1 Thr versus CHO, with CHO-H displaying the greatest change in phospho-4EBP1 Thr. Protein co-ingestion, compared to CHO alone, during recovery did not augment glycogen resynthesis.
Supplementing CHO with intact sodium caseinate or an insulinotropic hydrolysate derivative augmented intracellular signaling associated with skeletal muscle protein synthesis following prolonged aerobic exercise.
研究在经过长时间有氧运动后,碳水化合物(CHO)或添加了酪蛋白酸钠蛋白(CHO-C)或酪蛋白酸钠蛋白水解物(CHO-H)的 CHO 对骨骼肌糖原恢复和合成代谢信号的影响,研究对象为有训练的男性自行车手[n=11,平均年龄±SEM 为 28.8±2.3 岁;体重(BM)为 75.0±2.3kg;VO 61.3±1.6ml·kg-1·min-1]。
在三个不同的时间点,参与者以大约 70%的 VO 骑行 2 小时,然后进行 4 小时的恢复期。在恢复的+0 和+2 小时,参与者以随机、双盲、交叉的方式摄入含有(1)CHO(1.2g·kg BM)、(2)CHO-C 或(3)CHO-H(分别为 1.04 和 0.16g·kg BM)的等能量饮料。在每个试验开始前、恢复的+0 和+4 小时,从股外侧肌采集肌肉活检,以测定骨骼肌糖原和与蛋白质合成相关的细胞内信号。
尽管 CHO-H 摄入后胰岛素反应增强,但恢复后骨骼肌糖原合成在不同试验之间没有显著差异。CHO-C 和 CHO-H 共同摄入显著增加了磷酸化 mTOR Ser 和 4EBP1 Thr 与 CHO 相比,CHO-H 显示出磷酸化 4EBP1 Thr 的最大变化。与单独 CHO 相比,恢复期的蛋白质共同摄入并没有增加糖原的合成。
在长时间有氧运动后,CHO 中添加完整的酪蛋白酸钠或胰岛素敏化水解物衍生物可增强与骨骼肌蛋白合成相关的细胞内信号。