Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Food Funct. 2018 Jan 24;9(1):209-226. doi: 10.1039/c7fo01601h.
The extraction of triterpenoids and phenolic compounds from Ganoderma lucidum was optimized by using the response surface methodology (RSM), using heat and ultrasound assisted extraction techniques (HAE and UAE). The obtained results were compared with that of the standard Soxhlet procedure. RSM was applied using a circumscribed central composite design with three variables (time, ethanol content, and temperature or ultrasonic power) and five levels. The conditions that maximize the responses (extraction yield, triterpenoids and total phenolics) were: 78.9 min, 90.0 °C and 62.5% ethanol and 40 min, 100.0 W and 89.5% ethanol for HAE and UAE, respectively. The latter was the most effective, resulting in an extraction yield of 4.9 ± 0.6% comprising a content of 435.6 ± 21.1 mg g of triterpenes and 106.6 ± 16.2 mg g of total phenolics. The optimized extracts were fully characterized in terms of individual phenolic compounds and triterpenoids by HPLC-DAD-ESI/MS. The recovery of the above-mentioned bioactive compounds was markedly enhanced using the UAE technique.
采用响应面法(RSM),利用热辅助提取技术(HAE)和超声辅助提取技术(UAE)对灵芝中的三萜类化合物和酚类化合物进行了提取优化。将所得结果与索氏提取法的标准结果进行了比较。RSM 采用三变量(时间、乙醇含量和温度或超声功率)和五水平的限定中心复合设计进行应用。最大程度提高响应值(提取产率、三萜类化合物和总酚类)的条件分别为:HAE 为 78.9 min、90.0°C 和 62.5%乙醇,UAE 为 40 min、100.0 W 和 89.5%乙醇。后者最为有效,提取产率为 4.9±0.6%,其中三萜类化合物含量为 435.6±21.1 mg/g,总酚类化合物含量为 106.6±16.2 mg/g。采用 HPLC-DAD-ESI/MS 对优化后的提取物进行了个体酚类化合物和三萜类化合物的全面表征。使用 UAE 技术,上述生物活性化合物的回收率明显提高。