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植物在复合胁迫下的行为:番茄对盐胁迫和病原菌胁迫的复合响应。

Plant behaviour under combined stress: tomato responses to combined salinity and pathogen stress.

机构信息

Plant Breeding, Wageningen University & Research, P.O. Box 386, Wageningen, 6700AJ, The Netherlands.

出版信息

Plant J. 2018 Feb;93(4):781-793. doi: 10.1111/tpj.13800. Epub 2018 Jan 19.

DOI:10.1111/tpj.13800
PMID:29237240
Abstract

Crop plants are subjected to a variety of stresses during their lifecycle, including abiotic stress factors such as salinity and biotic stress factors such as pathogens. Plants have developed a multitude of defense and adaptation responses to these stress factors. In the field, different stress factors mostly occur concurrently resulting in a new state of stress, the combined stress. There is evidence that plant resistance to pathogens can be attenuated or enhanced by abiotic stress factors. With stress tolerance research being mostly focused on plant responses to individual stresses, the understanding of a plant's ability to adapt to combined stresses is limited. In the last few years, we studied powdery mildew resistance under salt stress conditions in the model crop plant tomato with the aim to understand the requirements to achieve plant resilience to a wider array of combined abiotic and biotic stress combinations. We uncovered specific responses of tomato plants to combined salinity-pathogen stress, which varied with salinity intensity and plant resistance genes. Moreover, hormones, with their complex regulation and cross-talk, were shown to play a key role in the adaptation of tomato plants to the combined stress. In this review, we attempt to understand the complexity of plant responses to abiotic and biotic stress combinations, with a focus on tomato responses (genetic control and cross-talk of signaling pathways) to combined salinity and pathogen stresses. Further, we provide recommendations on how to design novel strategies for breeding crops with a sustained performance under diverse environmental conditions.

摘要

作物在其生命周期中会受到多种压力的影响,包括非生物压力因素(如盐度)和生物压力因素(如病原体)。植物已经发展出多种防御和适应这些压力因素的反应。在田间,不同的压力因素大多同时发生,导致一种新的压力状态,即复合压力。有证据表明,非生物压力因素可以减弱或增强植物对病原体的抗性。由于耐受力研究主要集中在植物对单一压力的反应上,因此对植物适应复合压力的能力的理解是有限的。在过去的几年中,我们以模式作物番茄为研究对象,研究了盐胁迫条件下的白粉病抗性,旨在了解实现植物对更广泛的非生物和生物复合胁迫组合的弹性的要求。我们发现了番茄植物对复合盐-病原体胁迫的特定反应,这些反应因盐度强度和植物抗性基因而异。此外,激素及其复杂的调节和相互作用被证明在番茄植物对复合胁迫的适应中发挥关键作用。在这篇综述中,我们试图理解植物对非生物和生物复合胁迫的反应的复杂性,重点是番茄对复合盐度和病原体胁迫的反应(遗传控制和信号通路的串扰)。此外,我们还就如何设计在不同环境条件下具有持续性能的新型作物育种策略提供了建议。

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