Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS.
Department of Preventive Medicine, University of Kansas Medical Center, Kansas City, KS.
J Nutr Educ Behav. 2018 Mar;50(3):247-257.e1. doi: 10.1016/j.jneb.2017.10.008. Epub 2017 Dec 12.
To test the reliability and validity of the Nutrition Literacy Assessment Instrument (NLit) in adult primary care and identify the relationship between nutrition literacy and diet quality.
This instrument validation study included a cross-sectional sample participating in up to 2 visits 1 month apart.
SETTING/PARTICIPANTS: A total of 429 adults with nutrition-related chronic disease were recruited from clinics and a patient registry affiliated with a Midwestern university medical center.
Nutrition literacy was measured by the NLit, which was composed of 6 subscales: nutrition and health, energy sources in food, food label and numeracy, household food measurement, food groups, and consumer skills. Diet quality was measured by Healthy Eating Index-2010 with nutrient data from Diet History Questionnaire II surveys.
The researchers measured factor validity and reliability by using binary confirmatory factor analysis; test-retest reliability was measured by Pearson r and the intraclass correlation coefficient, and relationships between nutrition literacy and diet quality were analyzed by linear regression.
The NLit demonstrated substantial factor validity and reliability (0.97; confidence interval, 0.96-0.98) and test-retest reliability (0.88; confidence interval, 0.85-0.90). Nutrition literacy was the most significant predictor of diet quality (β = .17; multivariate coefficient = 0.10; P < .001).
The NLit is a valid and reliable tool for measuring nutrition literacy in adult primary care patients.
测试成人初级保健中营养素养评估工具(NLit)的可靠性和有效性,并确定营养素养与饮食质量之间的关系。
这项工具验证研究包括一个横断面样本,参与者在 1 个月内最多参加 2 次访问。
地点/参与者:共有 429 名患有与营养相关的慢性病的成年人从诊所和与中西部大学医疗中心有关联的患者登记处招募。
营养素养通过 NLit 进行测量,NLit 由 6 个分量表组成:营养与健康、食物中的能量来源、食物标签和算术、家庭食物测量、食物组和消费者技能。饮食质量通过使用来自饮食历史问卷 II 调查的营养数据的健康饮食指数-2010 进行测量。
研究人员通过二进制验证性因子分析测量因子有效性和可靠性;通过 Pearson r 和组内相关系数测量测试-重测可靠性,通过线性回归分析营养素养与饮食质量之间的关系。
NLit 表现出较高的因子有效性和可靠性(0.97;置信区间,0.96-0.98)和测试-重测可靠性(0.88;置信区间,0.85-0.90)。营养素养是饮食质量的最重要预测因子(β=0.17;多元系数=0.10;P<0.001)。
NLit 是测量成人初级保健患者营养素养的有效且可靠的工具。