Baardseth P
Norwegian Food Research Institute, Oslovn, Norway.
Food Addit Contam. 1989 Apr-Jun;6(2):201-7. doi: 10.1080/02652038909373775.
The antioxidants TBHQ, alpha-tocopherol, Prolong P (rosemary, thyme, marjoram mixture) or ascorbyl palmitate were not found able to replace the antioxidant BHA in potato flakes production if stored for up to 24 months. Ascorbyl palmitate gave good antioxidative protection up to 16 months of storage, and also protected against carotenoid degradation better than the other antioxidants. The ascorbyl palmitate lost its antioxidative effect after longer storage.
在薯片生产中，如果储存长达24个月，未发现抗氧化剂特丁基对苯二酚（TBHQ）、α-生育酚、Prolong P（迷迭香、百里香、马郁兰混合物）或抗坏血酸棕榈酸酯能够替代抗氧化剂丁基羟基茴香醚（BHA）。抗坏血酸棕榈酸酯在储存16个月内提供了良好的抗氧化保护，并且在防止类胡萝卜素降解方面比其他抗氧化剂表现更好。储存时间更长后，抗坏血酸棕榈酸酯失去了抗氧化效果。
