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使用质谱法区分含磺酪氨酸的肽与其磷酸酪氨酸对应物。

Distinguishing Sulfotyrosine Containing Peptides from their Phosphotyrosine Counterparts Using Mass Spectrometry.

机构信息

Department of Chemistry and Interdisciplinary Graduate Program in Biochemistry, Indiana University, Bloomington, IN, 47405, USA.

Department of Chemistry and Laboratory for Biological Mass Spectrometry, Indiana University, Bloomington, IN, 47405, USA.

出版信息

J Am Soc Mass Spectrom. 2018 Mar;29(3):455-462. doi: 10.1007/s13361-017-1854-1. Epub 2018 Jan 8.

Abstract

Sulfotyrosine and phosphotyrosine are two post-translational modifications present in higher eukaryotes. A simple and direct mass spectrometry method to distinguish between these modifications is crucial to advance our understanding of the sulfoproteome. While sulfation and phosphorylation are nominally isobaric, the accurate mass of the sulfuryl moiety is 9.6 mDa less than the phosphoryl moiety. Based on this difference, we have used an Orbitrap Fusion Lumos mass spectrometer to characterize, resolve, and distinguish between sulfotyrosine and phosphotyrosine modifications using a set of model peptides. Multiple fragmentation techniques, namely HCD, CID, ETD, ETciD, and EThcD, have been used to compare the different fragmentation behaviors between peptides modified with these species. Sulfotyrosine undergoes neutral loss using HCD and CID, but the sulfuryl moiety is largely stable under ETD. In contrast, phosphotyrosine is stable during fragmentation using all these methods. This differential stability provides a mechanism to distinguish sulfopeptides from phosphopeptides. Based on the rigorous characterization presented herein, this work serves as a model for accurate identification of phosphotyrosine and, more challenging, sulfotyrosine, in complex proteomic samples. Graphical Abstract ᅟ.

摘要

硫酸化酪氨酸和磷酸化酪氨酸是真核生物中存在的两种翻译后修饰。区分这两种修饰的简单直接的质谱方法对于深入了解硫酸化组至关重要。虽然硫酸化和磷酸化在名义上是等质荷比的,但硫酰基部分的精确质量比磷酸基部分少 9.6 Da。基于这一差异,我们使用 Orbitrap Fusion Lumos 质谱仪,通过一组模型肽来表征、解析和区分硫酸化酪氨酸和磷酸化酪氨酸修饰。已经使用多种碎裂技术,即 HCD、CID、ETD、ETciD 和 EThcD,来比较用这些物质修饰的肽的不同碎裂行为。硫酸化酪氨酸在 HCD 和 CID 下发生中性丢失,但硫酰基部分在 ETD 下基本稳定。相比之下,在所有这些方法中,磷酸化酪氨酸在碎裂过程中都很稳定。这种差异稳定性提供了一种区分硫酸肽和磷酸肽的机制。基于本文中提出的严格表征,这项工作为在复杂蛋白质组样品中准确鉴定磷酸化酪氨酸,更具挑战性的是硫酸化酪氨酸,提供了一种模型。

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