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柠檬衍生碳量子点的发光特性及其在检测钼离子的发光探针中的潜在应用。

Luminescence of lemon-derived carbon quantum dot and its potential application in luminescent probe for detection of Mo ions.

作者信息

Hoan Bui Thi, Van Huan Pham, Van Hoang Nhu, Nguyen Duy Hung, Tam Phuong Dinh, Nguyen Khoi Thi, Pham Vuong-Hung

机构信息

Advanced Institute for Science and Technology (AIST), Hanoi University of Science and Technology (HUST), Hanoi, Vietnam.

Faculty of Energy Engineering, Thuyloi University, Hanoi, Vietnam.

出版信息

Luminescence. 2018 May;33(3):545-551. doi: 10.1002/bio.3444. Epub 2018 Jan 9.

Abstract

This article reports on the first attempt of a systematic study on the synthesis of carbon dots (C-dots) for the potential applications in labeling and detection of molybdenum ion (Mo ). Carbon dots (C-dots) were synthesized directly via a simple hydrothermal method using lemon juices as carbon precursor with different temperatures to control the luminescence of C-dots. The obtained C-dots had strong green light emission and the ability to use its luminescence properties as probes for Mo detection application, which is based on Mo induced luminescence quenching of C-dots. This analysis system exhibits strong sensitivity and good selectivity for Mo ion, and a detection limit as low as 20 ppm is achieved. These results suggest that the present C-dots have potential application in optoelectronic, labeling and luminescent probing of Mo ions.

摘要

本文报道了首次尝试对用于钼离子(Mo)标记和检测潜在应用的碳点(C-点)合成进行系统研究。通过简单的水热法,以柠檬汁为碳前驱体,在不同温度下直接合成碳点(C-点),以控制C-点的发光。所获得的C-点发出强烈的绿光,并具有利用其发光特性作为钼检测应用探针的能力,该应用基于钼诱导的C-点发光猝灭。该分析系统对钼离子具有很强的灵敏度和良好的选择性,检测限低至20 ppm。这些结果表明,目前的C-点在钼离子的光电、标记和发光探测方面具有潜在应用。

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