2017 年类风湿关节炎研究进展：新发现的保护性饮食和激素因素
Rheumatoid arthritis in 2017: Protective dietary and hormonal factors brought to light.
机构信息
Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital and Harvard Medical School, 60 Fenwood Road, Boston, Massachusetts 02115, USA.
出版信息
Nat Rev Rheumatol. 2018 Feb;14(2):71-72. doi: 10.1038/nrrheum.2017.216. Epub 2018 Jan 11.
Abstract
Tremendous progress has been made in the identification of rheumatoid arthritis (RA) risk factors in 2017. The results of epidemiologic studies highlighted dietary factors and hormones that are associated with slowing the transition from one preclinical phase of RA to another, potentially protecting individuals from developing RA.
摘要
2017 年，在确定类风湿关节炎（RA）的危险因素方面取得了巨大进展。流行病学研究的结果强调了饮食因素和激素与减缓 RA 的临床前阶段向另一个阶段的转变有关，这可能保护个体免受 RA 的影响。
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