Brade H, Moll H, Rietschel E T
Biomed Mass Spectrom. 1985 Oct;12(10):602-9. doi: 10.1002/bms.1200121007.
The structure of the inner core region (L-glycero-D-mannoheptose/2-keto-3-deoxy-D-mannooctulosonic acid region) of lipopolysaccharides from Salmonella minnesota rough mutants was investigated. Using conventional methods (neutral sugar analysis, Smith degradation and methylation analysis) combined with gas chromatography/mass spectrometry (GC/MS) of higher oligosaccharides (up to tetrasaccharide), the linkages of the core sugars of lipopolysaccharides from S. minnesota rough mutants, strains R4 (Rd2P-), R7 (Rd1P-) and R5 (RcP-) were determined as: (formula see text) with R representing H in R4, L-glycero-D-mannoheptopyranosyl in R7, and D-glucopyranosyl-(1----3)-L-glycero-D-mannoheptopyranosyl in R5, respectively. In addition, it is shown that heterogeneity within the neutral sugar part of these lipopolysaccharides is low.
对明尼苏达沙门氏菌粗糙突变体脂多糖的内核区域(L-甘油-D-甘露庚糖/2-酮-3-脱氧-D-甘露辛酮酸区域)结构进行了研究。采用常规方法(中性糖分析、史密斯降解和甲基化分析)并结合高级寡糖(直至四糖)的气相色谱/质谱(GC/MS),确定了明尼苏达沙门氏菌粗糙突变体R4(Rd2P-)、R7(Rd1P-)和R5(RcP-)菌株脂多糖核心糖的连接方式为:(分子式见正文)其中R在R4中代表H,在R7中代表L-甘油-D-甘露庚吡喃糖基,在R5中代表D-葡萄糖吡喃糖基-(1→3)-L-甘油-D-甘露庚吡喃糖基。此外,研究表明这些脂多糖中性糖部分的异质性较低。