Nonceliac Gluten Sensitivity: What Is the Culprit?
作者信息
Verbeke Kristin
机构信息
Translational Research in Gastrointestinal Disorders (TARGID) and Leuven Food Science and Nutrition Research (LFoRCe), KU Leuven, Leuven, Belgium.
出版信息
Gastroenterology. 2018 Feb;154(3):471-473. doi: 10.1053/j.gastro.2018.01.013. Epub 2018 Jan 11.
PMID:29337156
Abstract
摘要
相似文献
1
Nonceliac Gluten Sensitivity: What Is the Culprit?非乳糜泻麸质敏感：罪魁祸首是什么？
Gastroenterology. 2018 Feb;154(3):471-473. doi: 10.1053/j.gastro.2018.01.013. Epub 2018 Jan 11.
2
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls.无麸质饮食对乳糜泻、非乳糜泻麸质敏感患者及无症状对照者的影响。
Rev Gastroenterol Mex (Engl Ed). 2020 Apr-Jun;85(2):107-108. doi: 10.1016/j.rgmx.2020.01.001. Epub 2020 Feb 27.
3
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls. A need for healthier gluten-free foods.无麸质饮食对乳糜泻、非乳糜泻麸质敏感患者及无症状对照者的影响。对更健康无麸质食品的需求。
Rev Gastroenterol Mex (Engl Ed). 2020 Jul-Sep;85(3):373-374. doi: 10.1016/j.rgmx.2020.04.005. Epub 2020 Jun 13.
4
Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.乳糜泻和非乳糜泻麸质敏感性的营养考虑。
Gastroenterol Clin North Am. 2018 Mar;47(1):139-154. doi: 10.1016/j.gtc.2017.09.006. Epub 2017 Dec 7.
5
More Than One Culprit for Nonceliac Gluten/Wheat Sensitivity.非乳糜泻麸质/小麦敏感不止一个罪魁祸首。
Gastroenterology. 2018 Jul;155(1):227. doi: 10.1053/j.gastro.2017.12.050. Epub 2018 Jun 8.
6
Celiac Disease and Nonceliac Gluten Sensitivity.乳糜泻与非乳糜泻麸质敏感
Pediatr Clin North Am. 2017 Jun;64(3):563-576. doi: 10.1016/j.pcl.2017.01.013.
7
The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad.无麸质饮食：认清事实、虚构与潮流。
J Pediatr. 2016 Aug;175:206-10. doi: 10.1016/j.jpeds.2016.04.014. Epub 2016 May 13.
8
Anemia-Resistant to Gluten-Free Diet in Patients With Celiac Disease: Is It Just a Malabsorption Problem?乳糜泻患者中对无麸质饮食有抗性的贫血：这仅仅是一个吸收不良的问题吗？
Am J Gastroenterol. 2023 Apr 1;118(4):758-759. doi: 10.14309/ajg.0000000000002062. Epub 2022 Oct 11.
9
Navigating the gluten-free boom.应对无麸质热潮。
JAAPA. 2015 Aug;28(8). doi: 10.1097/01.JAA.0000469434.67572.a4.
10
[Non-celiac gluten sensitivity: a critical review of current evidence].[非乳糜泻麸质敏感：当前证据的批判性综述]
Gastroenterol Hepatol. 2014 Jun-Jul;37(6):362-71. doi: 10.1016/j.gastrohep.2014.01.005. Epub 2014 Mar 22.
引用本文的文献
1
Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops.多年生黑麦草含有可能污染谷类作物的类麸质蛋白。
Front Nutr. 2021 Jul 28;8:708122. doi: 10.3389/fnut.2021.708122. eCollection 2021.
2
Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition.应用于无麸质烘焙食品的酸面团生物技术：拯救传统。
Foods. 2021 Jun 28;10(7):1498. doi: 10.3390/foods10071498.
3
Nonceliac Wheat Sensitivity: An Immune-Mediated Condition with Systemic Manifestations.非麸质小麦敏感：一种具有全身表现的免疫介导疾病。
Gastroenterol Clin North Am. 2019 Mar;48(1):165-182. doi: 10.1016/j.gtc.2018.09.012. Epub 2018 Dec 13.
4
New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study.减少麸质的小麦面包和意大利面生产新工艺及其在肠易激综合征患者中的临床效果：一项随机、双盲、交叉研究。
Nutrients. 2018 Dec 2;10(12):1873. doi: 10.3390/nu10121873.
5
Mechanisms by which gut microorganisms influence food sensitivities.肠道微生物影响食物过敏的机制。
Nat Rev Gastroenterol Hepatol. 2019 Jan;16(1):7-18. doi: 10.1038/s41575-018-0064-z.
Zotero 插件