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正常女性尿液 pH 值高于男性的机制。

Mechanism for higher urine pH in normal women compared with men.

机构信息

Department of Medicine, University of Chicago Medicine , Chicago, Illinois.

Department of Statistics, University of California , Irvine, California.

出版信息

Am J Physiol Renal Physiol. 2018 Apr 1;314(4):F623-F629. doi: 10.1152/ajprenal.00494.2017. Epub 2017 Dec 20.

Abstract

Regulation of acid-base metabolism maintains the pH of body fluids within a tight range. Urine pH (UpH) is also regulated under normal conditions. Median pH of 24-h urines is ~6, but others have noted that UpH in women is higher than men, which has been attributed to differences in diet. If true, it would help to explain the fact that calcium phosphate stones, which form at higher urine pH, are much more common in women than in men. We studied 14 normal subjects (7 men and 7 women) fed identical meals in a Clinical Research Center. Urine and blood samples were collected during fasting and after meals. UpH of women (6.74 ± 0.11) exceeded that of men (6.07 ± 0.17) fed, but not fasting, and UpH rose significantly with meals in women but not men. Serum and urine total CO rose with meals in women but not men, and in women net acid excretion fell to zero during the fed period. In a general linear model adjusted for age, sex, and weight, net gastrointestinal anion uptake was the main predictor of UpH and was significantly higher in women (3.9 ± 0.6) than men (1.8 ± 0.7) in the fed period. Urine citrate, an anion absorbed by the gastrointestinal tract, was higher in women than men in the fed state, and fractional excretion of citrate was higher in women than men. The higher fed UpH in women is related to a greater absorption of food anions and raises 24-h UpH.

摘要

酸碱代谢调节使体液 pH 值维持在一个狭窄的范围内。尿液 pH 值(UpH)在正常情况下也受到调节。24 小时尿液的中位数 pH 值约为 6,但也有人注意到女性的 UpH 高于男性,这归因于饮食差异。如果这是真的,它将有助于解释这样一个事实,即磷酸钙结石在较高的尿 pH 值下形成,在女性中比在男性中更为常见。我们研究了 14 名在临床研究中心接受相同饮食的正常受试者(7 名男性和 7 名女性)。在禁食和餐后收集尿液和血液样本。女性的 UpH(6.74±0.11)高于男性(6.07±0.17),但禁食时则相反,而且女性的 UpH 在餐后显著升高,而男性则没有。女性的血清和尿液总 CO 随着饮食而升高,但男性没有,而且女性在进食期间净酸排泄降至零。在一个调整年龄、性别和体重的一般线性模型中,胃肠道阴离子摄取量是 UpH 的主要预测因素,女性(3.9±0.6)显著高于男性(1.8±0.7)。在进食期间,女性尿液中的柠檬酸盐(一种被胃肠道吸收的阴离子)高于男性,而女性的柠檬酸盐排泄分数也高于男性。女性在进食期间更高的 UpH 与食物阴离子吸收增加有关,并提高了 24 小时 UpH。

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DASH-style diet and 24-hour urine composition.得舒饮食和 24 小时尿液成分。
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