Grigorakis Spyros, Makris Dimitris P
Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), P.O. Box 85, 73100 Chania, Greece.
Department of Food Technology, Technological Educational Institute (T.E.I.) of Thessaly, N. Temponera Street, 43100 Karditsa, Greece.
Medicines (Basel). 2018 Jan 27;5(1):14. doi: 10.3390/medicines5010014.
: The aromatic plant (Lamiaceae) is endemic to the island of Crete (southern Greece), but as opposed to other native Greek members of this family, this species has never been investigated in the past with regard to its polyphenolic composition and antioxidant potency. : Aerial parts of were exhaustively extracted and partly fractionated through partition, using -butanol and dichloromethane. : Following an initial examination, which consisted of estimating the total polyphenol content and the antiradical activity, the -butanol extract was found to be by far the richest in polyphenols, exhibiting much stronger antiradical activity compared with the dichloromethane counterpart. On this basis, the -butanol extract was analysed by liquid chromatography-diode array-mass spectrometry, to tentatively characterise the principal polyphenolic components, which were shown to be flavonol but mainly flavone derivatives. : The most potent radical-scavenging compounds were detected in the -butanol fraction of the extracts, suggesting that the most active antioxidants in are relatively polar. The analyses suggested the major constituents to be derivatives of the flavone luteolin, accompanied by apigenin analogues, as well as flavonol glycosides and chlorogenate conjugates.
这种芳香植物(唇形科)是希腊南部克里特岛特有的,但与该科其他希腊本土成员不同,过去从未对该物种的多酚成分和抗氧化能力进行过研究。对该植物的地上部分进行了彻底提取,并使用正丁醇和二氯甲烷通过分配进行了部分分离。在初步检查(包括估计总多酚含量和抗自由基活性)之后,发现正丁醇提取物的多酚含量最为丰富,与二氯甲烷提取物相比,其抗自由基活性要强得多。在此基础上,通过液相色谱 - 二极管阵列 - 质谱法对正丁醇提取物进行分析,以初步鉴定主要的多酚成分,结果表明主要是黄酮醇但主要是黄酮衍生物。在提取物的正丁醇部分检测到了最有效的自由基清除化合物,这表明该植物中最具活性的抗氧化剂相对极性较大。分析表明主要成分是黄酮木犀草素的衍生物,伴有芹菜素类似物,以及黄酮醇苷和绿原酸共轭物。