Department of Nutrition Physiology and Dietetics, Institute of Sport, National Research Institute, Trylogii 2/16, 01-982 Warsaw, Poland.
Department of Physiology, Institute of Sport, National Research Institute, Trylogii 2/16, 01-982 Warsaw, Poland.
Nutrients. 2018 Jan 31;10(2):167. doi: 10.3390/nu10020167.
Vitamin D may influence iron metabolism and erythropoiesis, whereas iron is essential for vitamin D synthesis. We examined whether vitamin D deficiencies (VDD) are associated with reduced iron status and whether progressive iron deficiency (ID) is accompanied by inferior vitamin D status. The study included 219 healthy female (14-34 years old) athletes. VDD was defined as a 25(OH)D concentration < 75 nmol/L. ID was classified based on ferritin, soluble transferrin receptor (sTfR), total iron binding capacity (TIBC) and blood morphology indices. The percentage of ID subjects was higher (32%) in the VDD group than in the 25(OH)D sufficient group (11%) (χ² = 10.6; = 0.001). The percentage of VDD subjects was higher (75%) in the ID than in the normal iron status group (48%) (χ² = 15.6; = 0.001). The odds ratios (ORs) for VDD increased from 1.75 (95% CI 1.02-2.99; = 0.040) to 4.6 (95% CI 1.81-11.65; = 0.001) with progressing iron deficiency. ID was dependent on VDD in both VDD groups (25(OH)D < 75 and < 50 nmol/L). The ID group had a lower 25(OH)D concentration ( = 0.000). The VDD group had lower ferritin ( = 0.043) and iron ( = 0.004) concentrations and higher values of TIBC ( = 0.016) and sTfR ( = 0.001). The current results confirm the association between vitamin D and iron status in female athletes, although it is difficult to assess exactly which of these nutrients exerts a stronger influence over the other.
维生素 D 可能会影响铁代谢和红细胞生成,而铁是维生素 D 合成所必需的。我们研究了维生素 D 缺乏症 (VDD) 是否与铁状态降低有关,以及进行性缺铁 (ID) 是否伴有较差的维生素 D 状态。该研究纳入了 219 名健康女性(14-34 岁)运动员。VDD 的定义是 25(OH)D 浓度<75nmol/L。根据铁蛋白、可溶性转铁蛋白受体 (sTfR)、总铁结合能力 (TIBC) 和血液形态学指标对 ID 进行分类。VDD 组(32%)中 ID 患者的比例高于 25(OH)D 充足组(11%)(χ²=10.6; =0.001)。ID 组中 VDD 患者的比例(75%)高于正常铁状态组(48%)(χ²=15.6; =0.001)。VDD 的比值比(OR)从 1.75(95%CI 1.02-2.99; =0.040)增加到 4.6(95%CI 1.81-11.65; =0.001),随着缺铁的进展而增加。在 VDD 两组(25(OH)D<75 和<50nmol/L)中,ID 均依赖于 VDD。ID 组的 25(OH)D 浓度较低( =0.000)。VDD 组的铁蛋白( =0.043)和铁( =0.004)浓度较低,而 TIBC( =0.016)和 sTfR( =0.001)值较高。目前的结果证实了女性运动员中维生素 D 和铁状态之间的关联,尽管很难确切评估这些营养素中的哪一种对另一种产生更强的影响。