Champalimaud Centre for the Unknown, Lisbon, Portugal.
Elife. 2018 Feb 2;7:e31625. doi: 10.7554/eLife.31625.
To optimize fitness, animals must dynamically match food choices to their current needs. For drosophilids, yeast fulfills most dietary protein and micronutrient requirements. While several yeast metabolites activate known gustatory receptor neurons (GRNs) in , the chemosensory channels mediating yeast feeding remain unknown. Here we identify a class of proboscis GRNs required for yeast intake. Within this class, taste peg GRNs are specifically required to sustain yeast feeding. Sensillar GRNs, however, mediate feeding initiation. Furthermore, the response of yeast GRNs, but not sweet GRNs, is enhanced following deprivation from amino acids, providing a potential basis for protein-specific appetite. Although nutritional and reproductive states synergistically increase yeast appetite, reproductive state acts independently of nutritional state, modulating processing downstream of GRNs. Together, these results suggest that different internal states act at distinct levels of a dedicated gustatory circuit to elicit nutrient-specific appetites towards a complex, ecologically relevant protein source.
为了优化适应性,动物必须根据其当前需求动态地调整食物选择。对于果蝇来说,酵母可以满足其大部分的饮食蛋白质和微量营养素需求。虽然有几种酵母代谢物可以激活已知的味觉受体神经元(GRNs),但介导酵母摄食的化学感觉通道仍不清楚。在这里,我们确定了一类用于酵母摄取的喙 GRNs。在这个类别中,味觉突起 GRNs 是维持酵母摄取所必需的。然而,感觉毛 GRNs 介导摄食的起始。此外,酵母 GRNs 的反应,但不是甜味 GRNs 的反应,在从氨基酸中剥夺后增强,为蛋白质特异性食欲提供了潜在的基础。尽管营养和生殖状态协同增加了酵母的食欲,但生殖状态独立于营养状态起作用,调节 GRNs 下游的处理。总之,这些结果表明,不同的内部状态在专门的味觉回路的不同水平上起作用,以引发对复杂的、具有生态相关性的蛋白质源的特定营养的食欲。