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阿斯巴甜的致突变性和遗传毒性研究。

Mutagenicity and genotoxicity studies of aspartame.

机构信息

Ajinomoto Co., Inc., 1-15-1 Kyobashi, Tokyo, 104-8315, Japan.

Intertek Scientific & Regulatory Consultancy, Suite 201, 2233 Argentia Rd., Mississauga, Ontario, L5N 2X7, Canada.

出版信息

Regul Toxicol Pharmacol. 2019 Apr;103:345-351. doi: 10.1016/j.yrtph.2018.01.023. Epub 2018 Feb 19.

Abstract

Two studies were conducted to further assess its mutagenic and genotoxic potential. In a bacterial reverse mutation pre-incubation study, Salmonella typhimurium strains TA100, TA1535, TA98, and TA1537 and Escherichia coli WP2 uvrA were treated with aspartame at concentrations of up to 5000 μg/plate with or without metabolic activation and showed no mutagenic potential. Similarly, in vivo micronucleus testing of aspartame following gavage administration (500-2000 mg/kg body weight) to Crlj:CD1(ICR) strain SPF male mice showed no increase in the proportion of micronucleated polychromatic erythrocytes in bone marrow cells collected and evaluated 24 or 48 h post administration. Overall, aspartame had no potential for mutagenic or genotoxic activity.

摘要

两项研究进一步评估了阿斯巴甜的致突变和遗传毒性潜力。在细菌回复突变预孵育研究中,沙门氏菌 TA100、TA1535、TA98 和 TA1537 以及大肠杆菌 WP2 uvrA 菌株用高达 5000μg/平板的阿斯巴甜处理,无论是否进行代谢激活,均未显示出致突变潜力。同样,灌胃给予阿斯巴甜(500-2000mg/kg 体重)后体内微核试验,在 Crlj:CD1(ICR) SPF 雄性小鼠骨髓细胞中收集和评估给药后 24 或 48 小时,未发现多染红细胞微核的比例增加。总的来说,阿斯巴甜没有致突变或遗传毒性活性的潜力。

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