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利用来自樟树籽油的中长链三酰甘油新型结构脂质对健康C57BL/6J小鼠脂质代谢的研究。

Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice.

作者信息

Hu Jiang-Ning, Shen Jin-Rong, Xiong Chao-Yue, Zhu Xue-Mei, Deng Ze-Yuan

机构信息

School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, China.

State Key Laboratory of Food Science and Technology, Institute for Advanced Study, Nanchang University , Nanchang, Jiangxi 330047, China.

出版信息

J Agric Food Chem. 2018 Feb 28;66(8):1990-1998. doi: 10.1021/acs.jafc.7b05659. Epub 2018 Feb 14.

Abstract

In the present study, a new structured lipid with medium- and long-chain triacylglycerols (MLCTs) was synthesized from camellia oil (CO) and Cinnamomum camphora seed oil (CCSO) by enzymatic interesterification. Meanwhile, the antiobesity effects of structured lipid were investigated through observing the changes of enzymes related to lipid mobilization in healthy C57BL/6J mice. Results showed that after synthesis, the major triacylgeride (TAG) species of intesterificated product changed to LaCC/CLaC (12.6 ± 0.46%), LaCO/LCL (21.7 ± 0.76%), CCO/LaCL (14.2 ± 0.55%), COO/OCO (10.8 ± 0.43%), and OOO (18.6 ± 0.64%). Through second-stage molecular distillation, the purity of interesterified product (MLCT) achieved 95.6%. Later, male C57BL/6J mice were applied to study whether the new structured lipid with MLCT has the efficacy of preventing the formation of obesity or not. After feeding with different diets for 6 weeks, MLCTs could reduce body weight and fat deposition in adipose tissue, lower plasma triacylglycerols (TG) (0.89 ± 0.16 mmol/L), plasma total cholesterol (TC) (4.03 ± 0.08 mmol/L), and hepatic lipids (382 ± 34.2 mg/mice) by 28.8%, 16.0%, and 30.5%, respectively, when compared to the control 2 group. This was also accompanied by increasing fecal lipids (113%) and the level of enzymes including cyclic adenosine monophosphate (cAMP), protein kinase A (PKA), hormone-sensitive lipase (HSL), and adipose triglyceride lipase (ATGL) related to lipid mobilization in MLCT group. From the results, it can be concluded that MLCT reduced body fat deposition probably by modulating enzymes related to lipid mobilization in C57BL/6J mice.

摘要

在本研究中,通过酶促酯交换反应,由山茶油(CO)和樟树籽油(CCSO)合成了一种含中长链甘油三酯(MLCTs)的新型结构脂质。同时,通过观察健康C57BL/6J小鼠中与脂质动员相关的酶的变化,研究了该结构脂质的抗肥胖作用。结果表明,合成后,酯交换产物的主要甘油三酯(TAG)种类变为LaCC/CLaC(12.6±0.46%)、LaCO/LCL(21.7±0.76%)、CCO/LaCL(14.2±0.55%)、COO/OCO(10.8±0.43%)和OOO(18.6±0.64%)。通过二级分子蒸馏,酯交换产物(MLCT)的纯度达到95.6%。随后,应用雄性C57BL/6J小鼠研究含MLCT的新型结构脂质是否具有预防肥胖形成的功效。在喂食不同饮食6周后,与对照2组相比,MLCTs可使体重和脂肪组织中的脂肪沉积减少,血浆甘油三酯(TG)(0.89±0.16 mmol/L)、血浆总胆固醇(TC)(4.03±0.08 mmol/L)和肝脏脂质(382±34.2 mg/小鼠)分别降低28.8%、16.0%和30.5%。这还伴随着MLCT组粪便脂质增加(113%)以及与脂质动员相关的酶的水平升高,包括环磷酸腺苷(cAMP)、蛋白激酶A(PKA)、激素敏感性脂肪酶(HSL)和脂肪甘油三酯脂肪酶(ATGL)。从结果可以得出结论,MLCT可能通过调节C57BL/6J小鼠中与脂质动员相关的酶来减少体脂沉积。

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