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公共卫生从业者的教育、实践培训和专业发展:文献综述及对可持续粮食系统能力建设的启示。

Education, practical training and professional development for public health practitioners: a scoping review of the literature and insights for sustainable food system capacity-building.

机构信息

School of Nutrition,Ryerson University,350 Victoria Street,Toronto,Ontario,Canada,M5B 2K3.

出版信息

Public Health Nutr. 2018 Jun;21(9):1771-1780. doi: 10.1017/S1368980017004207. Epub 2018 Feb 13.

Abstract

OBJECTIVE

Noting the upstream positioning of sustainable food systems (SFS) to multiple global crises, the present review described examples of emerging and promising practices to support SFS-oriented education, practical training (PT) and continuing professional development (CPD) among trainees and public health practitioners (PHP). A secondary objective was to compile the evidence into practical considerations for educators, supervising practitioners and professional associations.

DESIGN

A scoping review of the literature published between 2007 and 2017 was conducted in May 2017 using four databases: CINAHL, MEDLINE, Scopus and HSSA, along with bibliography hand-searching and expert consultation. Articles were screened for relevance and specificity by independent raters.

RESULTS

Nineteen articles were included for analysis. Two-thirds of the articles related to dietitians and public health nutritionists. Emerging practices included curriculum-based considerations, incorporation of 'sustainability' within professional competencies and self-reflection related to SFS. Descriptions of SFS-related education, PT and CPD practices appeared largely in the literature from developed countries. Articles converged on the need for ecosystems, food systems and sustainability considerations within and across practice to support current and future practitioners.

CONCLUSIONS

There is growing interest in SFS but guidance to support educators and preceptors is lacking. Updates to dietary guidelines to reflect issues of sustainability are a timely prompt to examine the education, training and development needs of trainees and PHP. Practical examples of emerging practices can empower PHP to promote SFS in all areas of practice. More research is needed to address identified gaps in the literature and to improve SFS-specific education, PT and CPD.

摘要

目的

鉴于可持续食品系统(SFS)对多项全球危机的上游定位,本综述描述了支持 SFS 导向教育、实践培训(PT)和参与者及公共卫生从业者(PHP)持续专业发展(CPD)的新兴和有前途的实践的例子。次要目的是将证据纳入教育工作者、监督从业者和专业协会的实际考虑因素中。

设计

2017 年 5 月,我们使用 CINAHL、MEDLINE、Scopus 和 HSSA 四个数据库,以及文献检索和专家咨询,对 2007 年至 2017 年间发表的文献进行了范围综述。文章由独立评估者根据相关性和特异性进行筛选。

结果

19 篇文章被纳入分析。三分之二的文章与营养师和公共卫生营养学家有关。新兴实践包括课程相关考虑因素、将“可持续性”纳入专业能力以及与 SFS 相关的自我反思。SFS 相关教育、PT 和 CPD 实践的描述主要出现在来自发达国家的文献中。文章一致认为,需要在实践中以及跨实践考虑生态系统、食品系统和可持续性,以支持当前和未来的从业者。

结论

人们对 SFS 的兴趣日益浓厚,但缺乏支持教育者和导师的指导。更新膳食指南以反映可持续性问题是及时审查学员和 PHP 教育、培训和发展需求的契机。新兴实践的实用示例可以使 PHP 能够在实践的各个领域促进 SFS。需要进一步研究以解决文献中的差距,并改进 SFS 特定的教育、PT 和 CPD。

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