Department of Livestock and Pasture Science, Faculty of Science & Agriculture, University of Fort Hare, Alice 5700, South Africa; Food Engineering Department, Faculty of Engineering, Erciyes University, Kayseri 38039, Turkey.
Department of Livestock and Pasture Science, Faculty of Science & Agriculture, University of Fort Hare, Alice 5700, South Africa.
Food Res Int. 2018 Feb;104:48-58. doi: 10.1016/j.foodres.2016.11.038. Epub 2016 Dec 1.
Living with pain is one of the distressing effects of food insecurity and malnutrition among millions of internally displaced persons (IDPs) worldwide. Vulnerability to emotional pain, metabolic imbalance, chronic illnesses and non-communicable diseases by IDPs are associated with stressed livelihood and restricted access to balanced diets in their camps. Tackling the complexity of issues related to internal displacement is challenging as 45% are globally trapped in protracted conditions. In this review, a diet-based intervention is proposed considering the potential benefits of nutrient synergy and analgesic constituents in organ meat. Providing an affordable, value added and well packaged nutrient dense diet is suggested to meet daily protein and micronutrient requirements from organ meat. Also, unlocking health-promoting bioactive substances and analgesics in restructured organ meat product is proposed as personalized dietary remedy to exert opioid bioactivity in food matrix. Exploiting the nutrient synergy of this animal by-product will not only improve the nutritional status or wellbeing but also raise the composite score of dietary diversity or food security index among IDPs by 2030.
生活在疼痛中是全球数百万境内流离失所者（IDP）面临的粮食不安全和营养不良的痛苦后果之一。IDP 易受情绪疼痛、代谢失衡、慢性疾病和非传染性疾病的影响，这与他们营地生计压力和获得均衡饮食受限有关。由于全球有 45%的境内流离失所者长期处于困境之中，因此解决与境内流离失所问题相关的复杂性问题具有挑战性。在这项综述中，提出了一种基于饮食的干预措施，考虑了器官肉中营养协同作用和镇痛成分的潜在益处。提供负担得起、附加值高且包装良好的营养密集型饮食，建议从器官肉中获取每日蛋白质和微量营养素的需求。还提出了在重构的器官肉产品中解锁促进健康的生物活性物质和镇痛药，作为在食物基质中发挥阿片类生物活性的个性化饮食疗法。利用这种动物副产品的营养协同作用，不仅可以改善营养状况或幸福感，还可以提高 2030 年前 IDP 的饮食多样性或粮食安全指数综合评分。
