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一名94岁跑步者在6小时跑步过程中的起搏情况。

Pacing in a 94-year-old runner during a 6-hour run.

作者信息

Knechtle Beat, Nikolaidis Pantelis T

机构信息

Medbase St. Gallen Am Vadianplatz, St. Gallen, Switzerland.

Institute of Primary Care, University of Zurich, Zurich, Switzerland.

出版信息

Open Access J Sports Med. 2018 Feb 5;9:19-25. doi: 10.2147/OAJSM.S155526. eCollection 2018.

DOI:10.2147/OAJSM.S155526
PMID:29440939
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5804293/
Abstract

It is well known that elderly people up to 90 years of age are able to finish a marathon. We have no knowledge, however, how runners at the age of 90 years or older pace during a long run. In this case report, we describe the pacing of a 94-year-old man competing in a 6-hour run in order to prepare for a marathon at the age of 95 years in category M95. In the "6-Stunden-Lauf " held in Brugg, Switzerland, participants have to run as many laps of 0.934 km as possible on a completely flat circuit within 6 hours to achieve as many kilometers as possible. Before and after the competition we measured body weight, percentage of body fat, fat-free mass and percentage of body water using a bioelectrical impedance scale. On the day before the start, 24 hours after the finish and then every 24 hours for the following 4 days, capillary blood samples at a fingertip were drawn to determine hemoglobin, hematocrit, leukocytes, platelets, C-reactive protein, creatine kinase, creatinine and potassium and sodium. The runner achieved 26 laps during the 6 hours, equal to 24.304 km. Lap times increased continuously and running speed decreased nearly linearly. A large main effect of time point (hours) of the race on running speed was observed (=0.015, =0.48) with running speed being slower in the last hour than that in the first hour (3.5±1.4 km/h versus 5.3±0.4 km/h). Body mass decreased by 0.6%, percent body fat by 1.4% and fat-free mass by 0.7%. During recovery, hemoglobin, hematocrit and the number of thrombocytes increased, whereas the number of leukocytes remained unchanged. C-reactive protein was highest on day 1 after the race and decreased by day 4 nearly to zero. Creatine kinase was slightly elevated pre-race, highest the day after the race and remained slightly elevated until day 4. Creatinine and potassium were increased pre-race but returned to normal values during recovery. Sodium remained within normal values on all days. Based on the linear decrease in running speed, we extrapolated for the marathon distance to run a marathon in age group M95 (i.e., male marathoners aged 95-99 years). In the worst-case scenario (i.e., the athlete develops maximal fatigue), he would stop the race before 40 km, in the best scenario (i.e., the athlete develops minimal fatigue), he would achieve an overall race time of ~8.3 hours and in the most probable scenario (i.e., the athlete can continue in the same manner), the final race time will be longer than 11 hours.

摘要

众所周知,90岁高龄的老人都能跑完马拉松。然而,我们并不清楚90岁及以上的跑步者在长跑过程中的配速情况。在本病例报告中,我们描述了一名94岁男性在一场6小时跑中的配速情况,其目的是为参加95岁年龄组M95的马拉松赛做准备。在瑞士布鲁格举行的“6小时跑”比赛中,参赛者必须在6小时内尽可能多地在完全平坦的赛道上跑完0.934公里的圈数,以达到尽可能多的公里数。比赛前后,我们使用生物电阻抗秤测量了体重、体脂百分比、去脂体重和身体水分百分比。在比赛开始前一天、结束后24小时,以及随后4天每24小时,采集指尖毛细血管血样,以测定血红蛋白、血细胞比容、白细胞、血小板、C反应蛋白、肌酸激酶、肌酐以及钾和钠的含量。这位跑步者在6小时内跑完了26圈,共计24.304公里。每圈用时持续增加,跑步速度几乎呈线性下降。观察到比赛时间点(小时)对跑步速度有显著的主要影响(=0.015,=0.48),最后一小时的跑步速度比第一小时慢(3.5±1.4公里/小时对5.3±0.4公里/小时)。体重下降了0.6%,体脂百分比下降了1.4%,去脂体重下降了0.7%。在恢复过程中,血红蛋白、血细胞比容和血小板数量增加,而白细胞数量保持不变。C反应蛋白在比赛后的第1天最高,到第4天几乎降至零。肌酸激酶在赛前略有升高,赛后第一天最高,并一直略微升高到第4天。肌酐和钾在赛前升高,但在恢复过程中恢复到正常水平。钠在所有日子里都保持在正常范围内。基于跑步速度的线性下降,我们推算出在M95年龄组(即95 - 99岁男性马拉松运动员)中跑马拉松的情况。在最坏的情况下(即运动员出现最大程度的疲劳),他将在40公里前停止比赛;在最好的情况下(即运动员出现最小程度的疲劳),他的总比赛时间将约为8.3小时;在最可能的情况下(即运动员能以相同方式继续),最终比赛时间将超过11小时。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/6d217ad68d40/oajsm-9-019Fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/6168baff89b3/oajsm-9-019Fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/b0f0f548fb7a/oajsm-9-019Fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/ddb3bae72871/oajsm-9-019Fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/6d217ad68d40/oajsm-9-019Fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/6168baff89b3/oajsm-9-019Fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/b0f0f548fb7a/oajsm-9-019Fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/ddb3bae72871/oajsm-9-019Fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd54/5804293/6d217ad68d40/oajsm-9-019Fig4.jpg

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