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中国茶浸液中有机磷残留累积膳食暴露的评估。

Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China.

机构信息

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No 27, Nanwei Road, Xicheng District, Beijing, 100050, China.

Risk Assessment of Division One, China National Center for Food Safety Risk Assessment, No 37, Building 2, Guangqu Road, Chaoyang District, Beijing, 100021, China.

出版信息

Environ Health Prev Med. 2018 Feb 14;23(1):7. doi: 10.1186/s12199-018-0696-1.

Abstract

BACKGROUND

China has the world's largest tea plantation area in the world. To sustain high yields of the tea, multiple pesticides are used on tea crops to control pests. Organophosphorus (OP) pesticides are among the most widely used types of agricultural pesticides in China. As tea is a significant potential source of exposure to pesticide residues, the public concern has increased in relation to pesticide residues found in tea in China. The aim of the study was to estimate cumulative dietary exposure to OP residues from tea infusion for Chinese tea consumers to determine whether exposure to OP residues from tea infusion is a cause of health concern for tea consumers in China.

METHODS

OP residue data were obtained from the China National Monitoring Program on Food Safety (2013-2014), encompassing 1687 tea samples from 12 provinces. Tea consumption data were obtained from the China National Nutrient and Health Survey (2002), comprising 506 tea consumers aged 15-82 years. The transfer rates of residues from tea leaves into tea infusions were obtained from the literature. The relative potency factor (RPF) approach was used to estimate acute cumulative exposure to 20 OP residues from tea infusion using methamidophos as the index compound. Dietary exposure was calculated in a probabilistic way.

RESULTS

For tea consumers, the mean and the 99.9th percentile (P99.9) of cumulative dietary exposure to OP residues from tea infusion equalled 0.08 and 1.08 μg/kg bw/d. When compared with the acute reference dose (ARfD), 10 μg/kg bw/d for methamidophos, this accounts for 0.8 and 10.8% of the ARfD.

CONCLUSIONS

Even when considering OP residues from vegetables, fruits and other foods, there are no health concerns based on acute dietary exposure to OP residues from tea infusion. However, it is necessary to strengthen the management of the OP pesticides used on tea in China to reduce the risk of chronic dietary exposure to OPs from tea infusion.

摘要

背景

中国拥有世界上最大的茶园面积。为了维持茶叶的高产量,中国在茶园中使用了多种农药来控制病虫害。有机磷(OP)农药是中国使用最广泛的农业农药之一。由于茶叶是农药残留的重要潜在来源,公众对中国茶叶中农药残留的关注度有所增加。本研究旨在评估中国茶消费者通过饮茶摄入 OP 残留的累积膳食暴露量,以确定饮茶摄入 OP 残留是否会对中国茶消费者的健康造成影响。

方法

从 2013-2014 年中国国家食品安全监测计划中获取 OP 残留数据,涵盖来自 12 个省份的 1687 个茶叶样本。从 2002 年中国国家营养与健康调查中获取茶叶消费数据,包括 506 名 15-82 岁的饮茶消费者。从文献中获取茶叶中残留向茶水中转移的比率。采用相对效力因子(RPF)法,以甲胺磷为指标化合物,估算 20 种 OP 残留通过饮茶摄入的急性累积暴露量。采用概率方法计算膳食暴露量。

结果

对于饮茶消费者,OP 残留通过饮茶摄入的累积膳食暴露量的平均值和第 99.9 百分位数(P99.9)分别为 0.08 和 1.08μg/kg bw/d。与甲胺磷的急性参考剂量(ARfD)10μg/kg bw/d 相比,这分别占 ARfD 的 0.8%和 10.8%。

结论

即使考虑到蔬菜、水果和其他食物中的 OP 残留,饮茶摄入 OP 残留的急性膳食暴露也不会对健康造成影响。然而,有必要加强中国对茶叶中使用的 OP 农药的管理,以降低从饮茶摄入 OP 引起的慢性膳食暴露风险。

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