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一项关于补充猪肉胶原蛋白肽对健康老年人动脉粥样硬化影响的双盲、安慰剂对照、随机临床研究。

A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals.

作者信息

Igase Michiya, Kohara Katsuhiko, Okada Yoko, Ochi Masayuki, Igase Keiji, Inoue Naoki, Kutsuna Tatsuhiko, Miura Hiromasa, Ohyagi Yasumasa

机构信息

Department of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan.

The Faculty of Collaborative Regional Innovation, Ehime University, Matsuyama, Japan.

出版信息

Biosci Biotechnol Biochem. 2018 May;82(5):893-895. doi: 10.1080/09168451.2018.1434406. Epub 2018 Feb 15.

DOI:10.1080/09168451.2018.1434406
PMID:29447076
Abstract

We examined whether baPWV could be affected by pork collagen peptide (CP) ingestion. Seventy subjects were randomized into two groups (2.5 g/day CP and 2.5 g/day placebo). A significant reduction in baPWV was observed in the CP group compared to the placebo group. This study demonstrated that pork CP may contribute to the prevention of atherosclerosis in elderly.

摘要

我们研究了摄入猪肉胶原蛋白肽（CP）是否会影响臂踝脉搏波速度（baPWV）。70名受试者被随机分为两组（每天2.5克CP组和每天2.5克安慰剂组）。与安慰剂组相比，CP组的baPWV显著降低。本研究表明，猪肉CP可能有助于预防老年人的动脉粥样硬化。

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