Garza-Montoya Beatriz Gabriela, Ramos-Tovar María Elena
Facultad de Trabajo Social y Desarrollo Humano, Universidad Autónoma de Nuevo León. San Nicolás de los Garza, Nuevo León, México.
Salud Publica Mex. 2017 Nov-Dec;59(6):612-620. doi: 10.21149/8220.
To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014.
It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.
There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.
These changes can be related to political, economic, social and cultural transformations experienced in the last decades.
分析1984年至2014年间墨西哥全国和地区层面家庭内外食品和饮料消费的支出比例及其频率。
分析取自1984年、1994年、2005年和2014年墨西哥家庭收入与支出全国调查的家庭食品和饮料支出数据。进行了描述性统计分析，如百分比、增长率和交叉表分析。
全国和地区层面的食品支出模式发生了变化。非酒精饮料、加工食品、外出就餐和谷物的支出比例及其频率有所增加。油脂、水果、蔬菜、糖和蜂蜜的支出比例及其频率有所下降。
这些变化可能与过去几十年经历的政治、经济、社会和文化变革有关。
