Howard Hughes Medical Institute, Jack H. Skirball Center for Chemical Biology and Proteomics, The Salk Institute for Biological Studies, La Jolla, California.
Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, California.
Biotechnol Bioeng. 2018 Jun;115(6):1394-1402. doi: 10.1002/bit.26564. Epub 2018 Mar 13.
Polyketides are attractive compounds for uses ranging from biorenewable chemical precursors to high-value therapeutics. In many cases, synthesis in a heterologous host is required to produce these compounds in industrially relevant quantities. The type III polyketide synthase 2-pyrone synthase (2-PS) from Gerbera hybrida was used for the production of triacetic acid lactone (TAL) in Saccharomyces cerevisiae. Initial in vitro characterization of 2-PS led to the identification of active site variants with improved kinetic properties relative to wildtype. Further in vivo evaluation in S. cerevisiae suggested certain 2-PS mutations altered enzyme stability during fermentation. In vivo experiments also revealed beneficial cysteine to serine mutations that were not initially explored due to their distance from the active site of 2-PS, leading to the design of additional 2-PS enzymes. While these variants showed varying catalytic efficiencies in vitro, they exhibited up to 2.5-fold increases in TAL production when expressed in S. cerevisiae. Coupling of the 2-PS variant [C35S,C372S] to an engineered S. cerevisiae strain led to over 10 g/L TAL at 38% of theoretical yield following fed-batch fermentation, the highest reported to date. Our studies demonstrate the success of a coupled in vitro/in vivo approach to engineering enzymes and provide insight on cysteine-rich enzymes and design principles toward their use in non-native microbial hosts.
聚酮类化合物是一类具有吸引力的化合物,可用于生产生物可再生化学前体和高价值治疗药物。在许多情况下,需要在异源宿主中合成这些化合物,才能以工业相关的数量生产。从杂种天人菊中提取的 III 型聚酮合酶 2-吡喃酮合酶(2-PS)被用于在酿酒酵母中生产三乙酸内酯(TAL)。对 2-PS 的初步体外特性分析导致了活性位点变体的鉴定,这些变体相对于野生型具有改善的动力学特性。进一步在酿酒酵母中的体内评估表明,某些 2-PS 突变会在发酵过程中改变酶的稳定性。体内实验还揭示了有益的半胱氨酸到丝氨酸突变,由于它们远离 2-PS 的活性部位,因此最初并未进行探索,但这些突变导致了额外的 2-PS 酶的设计。虽然这些变体在体外表现出不同的催化效率,但当在酿酒酵母中表达时,它们的 TAL 产量最高可提高 2.5 倍。将 2-PS 变体 [C35S,C372S] 与工程酿酒酵母菌株偶联,可在补料分批发酵后获得超过 10 g/L 的 TAL,达到目前报道的最高水平。我们的研究证明了体外/体内工程酶的成功方法,并为富含半胱氨酸的酶及其在非天然微生物宿主中的使用设计原则提供了深入的见解。