Rather Rafiq A, Bhagat Madhulika
School of Biotechnology, University of Jammu, Jammu, India.
Front Cell Dev Biol. 2018 Feb 15;6:10. doi: 10.3389/fcell.2018.00010. eCollection 2018.
Cancer is a genetic disease characterized by unregulated growth and dissemination of malignantly transformed neoplastic cells. The process of cancer development goes through several stages of biochemical and genetic alterations in a target cell. Several dietary alkaloids have been found to inhibit the molecular events and signaling pathways associated with various stages of cancer development and therefore are useful in cancer chemoprevention. Cancer chemoprevention has long been recognized as an important prophylactic strategy to reduce the burden of cancer on health care system. Cancer chemoprevention assumes the use of one or more pharmacologically active agents to block, suppress, prevent, or reverse the development of invasive cancer. Piperine is an active alkaloid with an excellent spectrum of therapeutic activities such as anti-oxidant, anti-inflammatory, immunomodulatory, anti-asthmatic, anti-convulsant, anti-mutagenic, antimycobacterial, anti-amoebic, and anti-cancer activities. In this article, we made an attempt to sum up the current knowledge on piperine that supports the chemopreventive potential of this dietary phytochemical. Many mechanisms have been purported to understand the chemopreventive action of piperine. Piperine has been reported to inhibit the proliferation and survival of many types of cancer cells through its influence on activation of apoptotic signaling and inhibition of cell cycle progression. Piperine is known to affect cancer cells in variety of other ways such as influencing the redox homeostasis, inhibiting cancer stem cell (CSC) self-renewal and modulation of ER stress and autophagy. Piperine can modify activity of many enzymes and transcription factors to inhibit invasion, metastasis, and angiogenesis. Piperine is a potent inhibitor of p-glycoprotein (P-gp) and has a significant effect on the drug metabolizing enzyme (DME) system. Because of its inhibitory influence on P-gp activity, piperine can reverse multidrug resistance (MDR) in cancer cells and acts as bioavailability enhancer for many chemotherapeutic agents. In this article, we emphasize the potential of piperine as a promising cancer chemopreventive agent and the knowledge we collected in this review can be applied in the strategic design of future researches particularly human intervention trials with piperine.
癌症是一种遗传性疾病,其特征是恶性转化的肿瘤细胞不受控制地生长和扩散。癌症发展过程经历靶细胞中生物化学和基因改变的几个阶段。已发现几种膳食生物碱可抑制与癌症发展各阶段相关的分子事件和信号通路,因此可用于癌症化学预防。长期以来,癌症化学预防一直被认为是减轻医疗保健系统癌症负担的重要预防策略。癌症化学预防是指使用一种或多种药理活性剂来阻断、抑制、预防或逆转浸润性癌症的发展。胡椒碱是一种活性生物碱,具有出色的治疗活性谱,如抗氧化、抗炎、免疫调节、抗哮喘、抗惊厥、抗诱变、抗分枝杆菌、抗阿米巴和抗癌活性。在本文中,我们试图总结目前关于胡椒碱的知识,这些知识支持这种膳食植物化学物质的化学预防潜力。人们提出了许多机制来理解胡椒碱的化学预防作用。据报道,胡椒碱通过影响凋亡信号的激活和抑制细胞周期进程来抑制多种癌细胞的增殖和存活。众所周知,胡椒碱还能以多种其他方式影响癌细胞,如影响氧化还原稳态、抑制癌症干细胞(CSC)自我更新以及调节内质网应激和自噬。胡椒碱可以改变许多酶和转录因子的活性,以抑制侵袭、转移和血管生成。胡椒碱是P-糖蛋白(P-gp)的有效抑制剂,对药物代谢酶(DME)系统有显著影响。由于其对P-gp活性的抑制作用,胡椒碱可以逆转癌细胞中的多药耐药性(MDR),并作为许多化疗药物的生物利用度增强剂。在本文中,我们强调了胡椒碱作为一种有前景的癌症化学预防剂的潜力,并且我们在本综述中收集的知识可应用于未来研究的战略设计,特别是胡椒碱的人体干预试验。