Xu Lei, Odum Mary
Department of Health Education and Promotion, East Carolina University, Greenville, USA.
Department of Health and Human Performance, Texas State University, San Marcos, USA.
J Cancer Educ. 2019 Jun;34(3):562-570. doi: 10.1007/s13187-018-1342-8.
Although college is a crucial time to establish healthy behaviors for cancer prevention, little is known about cancer awareness and behaviors among US college students in less economically developed, rural areas. The purpose of this study was to examine college students' cancer-preventative knowledge and health behaviors. This cross-sectional study was conducted at a large southeastern university in the USA, on a convenience sample of students attending a campus-wide health education class. Data were collected during April and May 2017. Pearson's chi-square tests, independent samples t test, and one-way ANOVA were used. Participants (n = 1511) were female (59.1%), non-Hispanic White (69.7%), first-year college students (76.7%), and either 18 (35.9%) or 19 (44.6%) years old. Participants recognized an average of 6.69 (SD = 3.08) out of 11 risk factors on the Cancer Awareness Measure (Cronbach's alpha = 0.874), with a statistically significant difference observed by gender (t(1471) = - 3.348, p = 0.001), but not by race ((F(2,1474) = 1.742, p = 0.176). Chi-square analyses revealed significant associations by gender for exercise (p < 0.001), tobacco use (p < 0.001), and alcohol use (p < 0.001). Significant associations were also found by race/ethnicity for exercise (p < 0.001), tobacco use (p < 0.001), alcohol use (p < 0.001), and fruit and vegetable consumption (p = 0.035). Findings indicate a need to educate college students to recognize and modify cancer-related behavioral risk factors, particularly dietary habits. Specifically, health campaigns to reduce gender and racial gaps in cancer-preventative knowledge and behavior among first-year students are recommended.
尽管大学时期是建立预防癌症健康行为的关键阶段,但对于经济欠发达农村地区的美国大学生而言,人们对其癌症认知及行为了解甚少。本研究旨在调查大学生的癌症预防知识和健康行为。这项横断面研究在美国东南部一所大型大学开展,以参加全校范围健康教育课程的学生作为便利样本。数据于2017年4月和5月收集。采用了Pearson卡方检验、独立样本t检验和单因素方差分析。参与者(n = 1511)中女性占59.1%,非西班牙裔白人占69.7%,大学一年级学生占76.7%,年龄为18岁(35.9%)或19岁(44.6%)。参与者在癌症认知量表(Cronbach's alpha = 0.874)的11个风险因素中平均识别出6.69个(标准差= 3.08),性别之间存在统计学显著差异(t(1471) = - 3.348,p = 0.001),但种族之间无差异((F(2,1474) = 1.742,p = 0.176)。卡方分析显示,在运动(p < 0.001)、烟草使用(p < 0.001)和酒精使用(p < 0.001)方面,性别之间存在显著关联。在运动(p < 0.001)、烟草使用(p < 0.001)、酒精使用(p < 0.001)以及水果和蔬菜消费(p = 0.035)方面,种族/民族之间也存在显著关联。研究结果表明,有必要对大学生进行教育,使其认识并改变与癌症相关的行为风险因素,尤其是饮食习惯。具体而言,建议开展健康宣传活动,以缩小大学一年级学生在癌症预防知识和行为方面的性别及种族差距。