1MRC Unit for Lifelong Health & Ageing at UCL,33 Bedford Place,London WC1B 5JU,UK.
2MRC Elsie Widdowson Laboratory,Cambridge CB1 9NL,UK.
Br J Nutr. 2018 Mar;119(5):581-589. doi: 10.1017/S0007114517003877.
Little is known about long-term associations between the Dietary Approaches to Stop Hypertension (DASH) diet and conventional cardiovascular (CV)-risk factors as well as novel measures of vascular function. This study aimed to examine whether long-term adherence to a DASH-type diet in a British birth cohort is associated with conventional CV-risk factors and two vascular function markers, carotid intima-media thickness (cIMT) and pulse wave velocity (PWV). Data came from 1409 participants of the Medical Research Council (MRC) National Survey of Health and Development. Dietary intake was assessed at 36, 43, 53 and 60-64 years using 5-d estimated food diaries. The DASH-type diet score was calculated using the Fung index. Conventional CV-risk factors (blood pressure (BP) and lipids), cIMT in the right and/or left common carotid artery and PWV was measured when participants were 60-64 years. Associations between the DASH-type diet score and outcomes were assessed using multiple regression models adjusted for socioeconomic position, BMI, smoking and physical activity. Participants in higher sex-specific quintiles (Q) of the long-term DASH-type diet had lower BP (P≤0·08), higher HDL-cholesterol (P<0·001) and lower TAG (P<0·001) compared with people in Q1. Participants in Q5 of the long-term DASH-type diet had lower PWV (-0·28 sd; 95 % CI -0·50, -0·07, P trend=0·01) and cIMT (-0·24 sd; 95 % CI -0·44, -0·04, P trend=0·02) compared with participants in the Q1. This association was independent of the conventional CV-risk factors. Greater adherence to a DASH diet over the life course is associated with conventional CV-risk factors and independently associated with cIMT and PWV.
关于饮食方法阻止高血压(DASH)饮食与传统心血管(CV)风险因素以及新型血管功能指标之间的长期关联知之甚少。本研究旨在检验英国出生队列中DASH 型饮食的长期依从性是否与传统 CV 风险因素以及两种血管功能标志物,颈动脉内膜中层厚度(cIMT)和脉搏波速度(PWV)相关。数据来自英国医学研究理事会(MRC)国民健康与发展调查的 1409 名参与者。在 36、43、53 和 60-64 岁时,使用 5 天的估计食物日记评估饮食摄入。DASH 型饮食评分使用 Fung 指数计算。当参与者年龄在 60-64 岁时,测量传统 CV 风险因素(血压(BP)和血脂)、右和/或左颈总动脉 cIMT 和 PWV。使用多元回归模型,根据社会经济地位、BMI、吸烟和体力活动调整 DASH 型饮食评分与结局之间的关联。与 Q1 相比,长期 DASH 型饮食的特定性别五分位数(Q)较高的参与者具有较低的 BP(P≤0.08)、较高的 HDL-胆固醇(P<0.001)和较低的 TAG(P<0.001)。长期 DASH 型饮食 Q5 的参与者的 PWV(-0.28 sd;95 % CI -0.50,-0.07,P 趋势=0.01)和 cIMT(-0.24 sd;95 % CI -0.44,-0.04,P 趋势=0.02)均低于 Q1 的参与者。这种关联独立于传统 CV 风险因素。在整个生命过程中,对 DASH 饮食的依从性更高与传统 CV 风险因素相关,并与 cIMT 和 PWV 独立相关。