Wroclaw Faculty of Psychology, SWPS University of Social Sciences and Humanities, 30b Ostrowskiego Street, 53-238, Wroclaw, Poland.
School of Psychology, Australian Catholic University, Banyo, QLD, 4014, Australia.
Eat Weight Disord. 2020 Feb;25(1):41-50. doi: 10.1007/s40519-018-0496-z. Epub 2018 Mar 8.
Theoretical models, such as the transdiagnostic model of eating disorders highlight the role of cognitive factors (e.g., the way people perceive their bodies) and their associations with maladaptive weight management behaviors resulting in underweight. This paper aims at testing the indirect association of adolescent's body satisfaction and body mass index (BMI) through restrictive dieting, healthy eating or unhealthy eating as well as moderating role of adolescent's weight status.
The study was conducted in 16 public middle and high schools in Central and Eastern Poland. A sample of 1042 under- and healthy-weight white adolescents aged 13-20 (BMI: 12.63-24.89) completed two self-reported questionnaires (fruit, vegetable, and energy-dense food intake) with a 11-month interval. Weight and height were measured objectively. Multiple mediation analysis and moderated multiple mediation analysis were conducted to test the study hypotheses.
Adolescents less satisfied with their bodies were more likely to diet restrictively and at the same time ate more unhealthy energy-dense food rather than healthy food, which in turn predicted lower BMI. No moderating effects of weight status were found.
Low body satisfaction is a risk for restrictive diet and unhealthy food intake. Prevention programs may target under- and healthy-weight adolescents who are highly dissatisfied with their bodies, have a high intake of energy-dense food and apply a restrictive diet at the same time.
Level III: longitudinal cohort study.
理论模型,如饮食失调的跨诊断模型强调认知因素的作用(例如,人们如何看待自己的身体)及其与导致体重过轻的适应不良的体重管理行为的关联。本文旨在通过限制节食、健康饮食或不健康饮食来检验青少年的身体满意度和体重指数(BMI)之间的间接关联,以及青少年体重状况的调节作用。
该研究在波兰中部和东部的 16 所公立中学和高中进行。1042 名 13-20 岁的低体重和健康体重的白种青少年(BMI:12.63-24.89)完成了两份自我报告的问卷(水果、蔬菜和能量密集型食物的摄入量),间隔 11 个月。体重和身高通过客观测量。采用多重中介分析和调节多重中介分析来检验研究假设。
对自己身体不满意的青少年更有可能限制饮食,同时吃更多不健康的能量密集型食物而不是健康食物,这反过来又预示着 BMI 较低。体重状况没有调节作用。
低身体满意度是限制饮食和不健康食物摄入的风险因素。预防计划可能针对对自己身体不满意、能量密集型食物摄入量高且同时采用限制饮食的低体重和健康体重青少年。
三级:纵向队列研究。