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一名苹果过敏患者的脂质转移蛋白致敏:来自北欧的病例报告。

Lipid transfer protein sensitization in an apple-allergic patient: a case report from northern Europe.

作者信息

Gülsen A, Jappe U

机构信息

Division of clinical and molecular allergology, Research Center Borstel, Airway Research Center North (ARCN), member of the German Center for lung research, Borstel, Germany.

Interdisciplinary Allergy Outpatient Clinic, department of Pneumology, University of Luebeck, Germany.

出版信息

Eur Ann Allergy Clin Immunol. 2019 Mar;51(2):80-83. doi: 10.23822/EurAnnACI.1764-1489.63. Epub 2018 Mar 2.

Abstract

We describe a case of a woman who developed three separate episodes of urticaria and ana-phylaxis during exercise after consuming an apple, with immunological evidence that nonspecific lipid transfer proteins (LTP) may have been responsible for these reactions. LTP sensitivity can cause life-threatening allergies and anaphylaxis. Although LTP sensitization is common in Mediterranean countries, the frequency of knowledge and diagnoses is increasing in Europe. Despite the geographic differences, LTP allergy should be kept on sight when facing severe anaphylaxis after consuming LTP-included food.

摘要

我们描述了一例女性病例,该女性在食用苹果后运动期间出现了三次单独的荨麻疹和过敏反应发作,有免疫学证据表明非特异性脂质转移蛋白(LTP)可能是这些反应的原因。LTP敏感性可导致危及生命的过敏和过敏反应。尽管LTP致敏在地中海国家很常见,但在欧洲,对此的认识和诊断频率正在增加。尽管存在地域差异,但在食用含有LTP的食物后出现严重过敏反应时,应考虑LTP过敏。

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