Department of Genetics, Leibniz Institute for Neurobiology (LIN), Brenneckestr. 6, 39118, Magdeburg, Germany.
Institute for Biology, University of Konstanz, Universitätsstraße 10, 78464, Konstanz, Germany.
Nat Commun. 2018 Mar 16;9(1):1104. doi: 10.1038/s41467-018-03130-1.
The brain adaptively integrates present sensory input, past experience, and options for future action. The insect mushroom body exemplifies how a central brain structure brings about such integration. Here we use a combination of systematic single-cell labeling, connectomics, transgenic silencing, and activation experiments to study the mushroom body at single-cell resolution, focusing on the behavioral architecture of its input and output neurons (MBINs and MBONs), and of the mushroom body intrinsic APL neuron. Our results reveal the identity and morphology of almost all of these 44 neurons in stage 3 Drosophila larvae. Upon an initial screen, functional analyses focusing on the mushroom body medial lobe uncover sparse and specific functions of its dopaminergic MBINs, its MBONs, and of the GABAergic APL neuron across three behavioral tasks, namely odor preference, taste preference, and associative learning between odor and taste. Our results thus provide a cellular-resolution study case of how brains organize behavior.
大脑自适应地整合当前的感官输入、过去的经验和未来行动的选择。昆虫的蘑菇体就是一个中央大脑结构如何实现这种整合的范例。在这里,我们使用系统的单细胞标记、连接组学、转基因沉默和激活实验,以单细胞分辨率研究蘑菇体,重点研究其输入和输出神经元(MBINs 和 MBONs)以及蘑菇体内在的 APL 神经元的行为结构。我们的结果揭示了这些 44 个神经元在 3 期果蝇幼虫中的几乎所有的身份和形态。经过初步筛选,对蘑菇体中脑叶的功能分析揭示了其多巴胺能 MBINs、MBONs 和 GABA 能 APL 神经元在三个行为任务中的稀疏而特定的功能,即气味偏好、味觉偏好和气味与味觉之间的联想学习。因此,我们的结果提供了一个关于大脑如何组织行为的细胞分辨率研究案例。