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局麻药或全身镇痛药对犊牛烙断去角术相关疼痛的影响:系统评价和荟萃分析。

Effects of local anesthetic or systemic analgesia on pain associated with cautery disbudding in calves: A systematic review and meta-analysis.

机构信息

Department of Population Medicine, University of Guelph, Ontario, N1G 2W1 Canada.

Department of Population Medicine, University of Guelph, Ontario, N1G 2W1 Canada.

出版信息

J Dairy Sci. 2018 Jun;101(6):5411-5427. doi: 10.3168/jds.2017-14092. Epub 2018 Mar 15.

DOI:10.3168/jds.2017-14092
PMID:29550129
Abstract

Disbudding is a common management procedure performed on dairy farms and, when done without pain mitigation, is viewed as a key welfare issue. Use of pain control has increased in recent years, but full adoption of anesthesia and analgesia by veterinarians or dairy producers has not been achieved. This may in part be due to the lack of a consistent recommendations of treatment protocols between studies examining pain control methods for disbudding. The objective of this systematic review was to examine the effects of these pain control practices for the most common method of disbudding, cautery, on outcomes associated with disbudding pain in calves. The outcomes were plasma cortisol concentrations, pressure sensitivity of the horn bud area, and validated pain behaviors (ear flick, head shake, head rub, foot stamp, and vocalization). Intervention studies describing cautery disbudding in calves 12 wk of age or younger were eligible, provided they compared local anesthesia, nonsteroidal anti-inflammatory drug (NSAID), or local anesthesia and NSAID to 1 or more of local anesthesia, NSAID, or no pain control. The search strategy used the Agricola, Medline (via OvidSP), and Web of Science databases, as well as the Searchable Proceedings of Animal Conferences (S-PAC), ProQuest Dissertations and Theses Database, and Open Access Theses and Dissertations. Meta-analysis was performed for all outcomes measured at similar time points with more than 2 studies. Local anesthetic was associated with reduced plasma cortisol until 2 h postdisbudding; however, a rise in cortisol was observed in the meta-analysis of studies reporting at 4 h postdisbudding. Heterogeneity was present in several of the analyses for this comparison. The addition of NSAID to local anesthetic showed reduction in plasma cortisol at 4 h, and a reduction in pressure sensitivity and pain behaviors in some analyses between 3 and 6 h postdisbudding. Heterogeneity was present in some meta-analyses, including several using pain behavior outcomes. This may reflect the variation in measurement time periods for behavioral measures between studies, as well as differences among NSAID treatments. Overall, a protective effect of local anesthetic was seen for the acute pain of cautery disbudding, and the delayed rise in cortisol was mitigated by the addition of an NSAID, which also reduced other signs of pain, including pressure sensitivity and pain behaviors. Based on these findings, we recommend use of local anesthetic and an NSAID as best practices for pain mitigation for cautery disbudding of calves 12 wk of age or less. The magnitude and duration of the effect of NSAID treatment was not possible to deduce from the literature because wide variation existed between studies. We recommend consideration of more standardized outcome measurements, especially for pain behaviors. Adherence to reporting guidelines by authors would help ensure more transparent and complete information is available to end users.

摘要

去角是奶牛场常见的管理程序,如果没有减轻疼痛,这被视为一个关键的福利问题。近年来,人们越来越多地使用疼痛控制,但兽医或奶牛生产者并未完全采用麻醉和镇痛。部分原因可能是由于缺乏一致的治疗方案建议,这些方案用于研究去角疼痛控制方法。本系统评价的目的是检查这些疼痛控制措施对最常见的去角方法——烙烫的影响,这些措施与小牛去角疼痛相关的结果有关。结果是血浆皮质醇浓度、角芽区域的压力敏感性和经过验证的疼痛行为(耳朵拍打、摇头、头擦、跺脚和发声)。符合条件的是描述 12 周龄或以下小牛烙烫的干预研究,只要它们比较了局部麻醉、非甾体抗炎药(NSAID)或局部麻醉和 NSAID 与 1 种或多种局部麻醉、NSAID 或无疼痛控制。搜索策略使用了 Agricola、Medline(通过 OvidSP)和 Web of Science 数据库,以及动物会议可搜索记录(S-PAC)、ProQuest 论文和论文数据库以及开放获取论文和论文。对所有在相似时间点测量且有超过 2 项研究的结果进行了荟萃分析。局部麻醉与去角后 2 小时内血浆皮质醇降低有关;然而,在报告去角后 4 小时的研究的荟萃分析中观察到皮质醇升高。在几种比较中都存在异质性。在一些分析中,局部麻醉加用 NSAID 可降低去角后 4 小时的皮质醇,并且在一些分析中,去角后 3 至 6 小时的压力敏感性和疼痛行为减少。一些荟萃分析存在异质性,包括一些使用疼痛行为结果的分析。这可能反映了研究之间行为测量时间段的差异,以及 NSAID 治疗的差异。总的来说,局部麻醉对烙烫去角的急性疼痛有保护作用,而 NSAID 的添加减轻了延迟的皮质醇升高,还减轻了其他疼痛迹象,包括压力敏感性和疼痛行为。基于这些发现,我们建议在 12 周龄或以下的小牛烙烫时,使用局部麻醉和 NSAID 作为疼痛缓解的最佳实践。由于研究之间存在很大差异,因此无法从文献中推断 NSAID 治疗的效果幅度和持续时间。我们建议考虑更标准化的结果测量,特别是疼痛行为。作者遵守报告指南将有助于确保为最终用户提供更透明和完整的信息。

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