Cuong Do Manh, Arasu Mariadhas Valan, Jeon Jin, Park Yun Ji, Kwon Soon-Jae, Al-Dhabi Naif Abdullah, Park Sang Un
Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea.
Addiriyah Research Chair for Environmental Studies, Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Saudi J Biol Sci. 2017 Dec;24(8):1913-1919. doi: 10.1016/j.sjbs.2017.11.039. Epub 2017 Nov 16.
Carotenoids, found in the fruit and different organs of bitter melon (), have attracted great attention for their potential health benefits in treating several major chronic diseases. Therefore, study related to the identification and quantification of the medically important carotenoid metabolites is highly important for the treatment of various disorderes. The present study involved in the identification and quantification of the various carotenoids present in the different organs of and the identification of the genes responsible for the accumulation of the carotenoids with respect to the transcriptome levels were investigated. In this study, using the transcriptome database of bitter melon, a partial-length cDNA clone encoding geranylgeranyl pyrophosphate synthase (), and several full-length cDNA clones encoding geranylgeranyl pyrophosphate synthase (), zeta-carotene desaturase (), lycopene beta-cyclase (), lycopene epsilon cyclases ( and ), beta-carotene hydroxylase (), and zeaxanthin epoxidase () were identified in bitter melon The expression levels of the mRNAs encoding these eight putative biosynthetic enzymes, as well as the accumulation of lycopene, α-carotene, lutein, 13Z-β-carotene, E-β-carotene, 9Z-β-carotene, β-cryptoxanthin, zeaxanthin, antheraxanthin, and violaxanthin were investigated in different organs from as well as in the four different stages of its fruit maturation. Transcripts were found to be constitutively expressed at high levels in the leaves where carotenoids were also found at the highest levels Collectively, these results indicate that the putative and enzymes might be key factors in controlling carotenoid content in bitter melon In conclusion, the over expression of the carotenoid biosynthetic genes from crops to increase the yield of these medically important carotenoids.
苦瓜果实及不同器官中含有的类胡萝卜素,因其在治疗几种主要慢性疾病方面潜在的健康益处而备受关注。因此,与医学上重要的类胡萝卜素代谢产物的鉴定和定量相关的研究对于治疗各种疾病至关重要。本研究涉及苦瓜不同器官中各种类胡萝卜素的鉴定和定量,并研究了在转录组水平上负责类胡萝卜素积累的基因。在本研究中,利用苦瓜的转录组数据库,鉴定出了一个编码香叶基香叶基焦磷酸合酶()的部分长度cDNA克隆,以及几个编码香叶基香叶基焦磷酸合酶()、ζ-胡萝卜素去饱和酶()、番茄红素β-环化酶()、番茄红素ε-环化酶(和)、β-胡萝卜素羟化酶()和玉米黄质环氧化酶()的全长cDNA克隆。研究了这八种假定的生物合成酶编码mRNA的表达水平,以及番茄红素、α-胡萝卜素、叶黄素、13Z-β-胡萝卜素、E-β-胡萝卜素、9Z-β-胡萝卜素、β-隐黄质、玉米黄质、花药黄质和紫黄质在苦瓜不同器官以及果实成熟四个不同阶段的积累情况。发现转录本在叶片中持续高水平表达,叶片中的类胡萝卜素含量也最高。总体而言,这些结果表明假定的和酶可能是控制苦瓜中类胡萝卜素含量的关键因素。总之,通过过量表达苦瓜作物中的类胡萝卜素生物合成基因来提高这些医学上重要的类胡萝卜素的产量。