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饮食硝酸盐可降低治疗后、未控制的高血压患者的动态血压:一项为期 7 天、双盲、随机、安慰剂对照、交叉试验。

Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.

机构信息

1Respiratory and Sleep Diagnostics Department,Connolly Hospital,Blanchardstown,Dublin 15,Republic of Ireland.

2Acute Stroke Unit,Department of Medicine for the Elderly,Connolly Hospital Blanchardstown,Dublin 15,Republic of Ireland.

出版信息

Br J Nutr. 2018 Mar;119(6):658-663. doi: 10.1017/S0007114518000144.

DOI:10.1017/S0007114518000144
PMID:29553033
Abstract

Dietary nitrate has been shown to increase nitrate/nitrite levels and decrease blood pressure (BP) in multiple populations. There are few reports among hypertensives and these reports have provided conflicting evidence. We aimed to assess the effect of daily nitrate compared with placebo in subjects with uncontrolled hypertension (HTN). On day 0, hypertensives wore an ambulatory BP monitor (ABPM) for 24 h and blood was taken. Subjects were then randomised to 7-d nitrate-rich beetroot juice (NO3 -) (12·9 mmol nitrate) followed by 7-d nitrate-depleted beetroot juice (0·5 mmol nitrate) or vice versa. ABPM and blood were assessed before and after both conditions. In all, twenty subjects with treated yet uncontrolled HTN entered and completed the trial (mean age=62·5 years, mean BMI=30·7 kg/m2). Baseline BP was 137/80 (sd 7/7) mmHg. Dietary nitrate was well tolerated and resulted in significantly increased plasma nitrite (P=0·0004) and decreased 24-h systolic BP and diastolic BP compared with placebo (-8 mmHg; P=0·012 and -4 mmHg; P=0·018, respectively). Our results support the existing data suggesting an anti-hypertensive effect of dietary nitrate in treated yet uncontrolled hypertensives. Targeted dietary strategies appear promising contributors to BP control.

摘要

饮食硝酸盐已被证明可增加硝酸盐/亚硝酸盐水平并降低多种人群的血压(BP)。高血压患者中的报道很少,这些报道提供了相互矛盾的证据。我们旨在评估与安慰剂相比,日常硝酸盐对未控制高血压(HTN)患者的影响。在第 0 天,高血压患者佩戴 24 小时动态血压监测仪(ABPM)并采血。然后,将受试者随机分为 7 天富含硝酸盐的甜菜根汁(NO3-)(12.9 mmol 硝酸盐),然后是 7 天硝酸盐耗尽的甜菜根汁(0.5 mmol 硝酸盐)或反之亦然。在两种情况下,均在之前和之后评估 ABPM 和血液。共有 20 名治疗但血压仍未控制的 HTN 患者入组并完成了试验(平均年龄为 62.5 岁,平均 BMI 为 30.7 kg/m2)。基线 BP 为 137/80(sd 7/7)mmHg。饮食硝酸盐耐受性良好,与安慰剂相比,血浆亚硝酸盐显着增加(P=0.0004),24 小时收缩压和舒张压降低(-8mmHg;P=0.012 和-4mmHg;P=0.018)。我们的结果支持现有的数据,表明饮食硝酸盐对治疗但血压仍未控制的高血压患者具有降压作用。有针对性的饮食策略似乎是控制血压的有希望的贡献者。

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