Godakanda Indrani, Abeysena Chrishantha, Lokubalasooriya Ayesha
Ministry of Health, Colombo, Sri Lanka.
Department of Public Health, Faculty of Medicine, University of Kelaniya, Kelaniya, Sri Lanka.
BMC Res Notes. 2018 Mar 20;11(1):186. doi: 10.1186/s13104-018-3292-y.
To determine the risk of sedentary behavior during leisure time, physical activity and dietary habits on overweight among school children aged 14-15 years in Kalutara District, Sri Lanka.
School based case-control study was conducted during September to November 2013 including 176 overweight children as cases and 704 children with normal weight as controls. Cases were defined as body mass index for age and sex of ≥ +1SD and controls as those in the range of -2SD to +1SD. Validated instruments were used for data collection. Multiple logistic regression was applied and results were expressed with adjusted odds ratios (OR) and 95% confidence intervals (CI). Risk factors for overweight were insufficient physical activity (OR 1.6, 95% CI 1.1-2.4), watching video/DVD ≥ 2 h (OR 3.1, 95% CI 1.8-5.3), watching television ≥ 2 h (OR 2.6, 95% CI 1.7-3.8) and doing homework ≥ 2 h, (OR 1.8, 95% CI 1.2-2.7). Consuming meat (OR 1.9, 95% CI 1.2-3.1), fish or other sea foods (OR 1.6, 95% CI 1.1-2.8), fast food/fried rice/oily foods (OR 1.9, 95% CI 1.2-2.9), carbonated drinks or sugary drinks (OR 1.9, 95% CI 1.2-2.8), sweets, cookies or ice cream (OR 1.8, 95% CI 1.2-2.9) were dietary risk factors for overweight. Consuming legumes and seeds (OR 0.50, 95% CI 0.3-0.7), vegetables and fruits (OR 0.6, 95% CI 0.4-0.9) were protective factors for overweight.
确定斯里兰卡卡卢特勒区14 - 15岁学龄儿童休闲时间久坐行为、体育活动和饮食习惯对超重的影响。
2013年9月至11月进行了一项基于学校的病例对照研究,包括176名超重儿童作为病例组,704名体重正常儿童作为对照组。病例定义为年龄和性别的体重指数≥+1SD,对照组为-2SD至+1SD范围内的儿童。使用经过验证的工具收集数据。应用多因素logistic回归分析,结果以调整后的比值比(OR)和95%置信区间(CI)表示。超重的危险因素包括体育活动不足(OR 1.6,95%CI 1.1 - 2.4)、观看视频/ DVD≥2小时(OR 3.1,95%CI 1.8 - 5.3)、看电视≥2小时(OR 2.6,95%CI 1.7 - 3.8)以及做作业≥2小时(OR 1.8,95%CI 1.2 - 2.7)。食用肉类(OR 1.9,95%CI 1.2 - 3.1)、鱼类或其他海产品(OR 1.6,95%CI 1.1 - 2.8)、快餐/炒饭/油腻食物(OR 1.9,95%CI 1.2 - 2.9)、碳酸饮料或含糖饮料(OR 1.9,95%CI 1.2 - 2.8)、糖果、饼干或冰淇淋(OR 1.8,95%CI 1.2 - 2.9)是超重的饮食危险因素。食用豆类和种子(OR 0.50,95%CI 0.3 - 0.7)、蔬菜和水果(OR 0.6,95%CI 0.4 - 0.9)是超重的保护因素。