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Front-of-package nutrition labelling policy: global progress and future directions.

作者信息

Kanter Rebecca, Vanderlee Lana, Vandevijvere Stefanie

机构信息

1Department of NutritionFaculty of MedicineUniversity of ChileIndependencia 1027, Postal Code 8380453 Santiago,Chile.

2Department of Nutritional SciencesFaculty of MedicineUniversity of Toronto,TorontoOntario,Canada.

出版信息

Public Health Nutr. 2018 Jun;21(8):1399-1408. doi: 10.1017/S1368980018000010. Epub 2018 Mar 21.

DOI:10.1017/S1368980018000010
PMID:29559017
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10261279/
Abstract
摘要

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Public Health Nutr. 2017 Dec;20(18):3360-3371. doi: 10.1017/S136898001700249X. Epub 2017 Oct 2.
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Dietary sodium reduction in New Zealand: influence of the Tick label.新西兰的膳食钠减少：“勾选”标签的影响。
Asia Pac J Clin Nutr. 2017;26(6):1133-1138. doi: 10.6133/apjcn.032017.06.
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Nutrients. 2017 Aug 22;9(8):918. doi: 10.3390/nu9080918.
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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems.作为指令性前置营养标签方案的警告：与每日建议摄入量和红绿灯系统的比较。
Public Health Nutr. 2017 Sep;20(13):2308-2317. doi: 10.1017/S1368980017000866. Epub 2017 Jun 19.
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