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营养不良对儿童感染的影响。

The impact of malnutrition on childhood infections.

机构信息

The Childhood Acute Illness & Nutrition (CHAIN) Network, Nairobi, Kenya.

Departments of Global Health, Medicine, Paediatrics and Epidemiology, University of Washington, Seattle, Washington, USA.

出版信息

Curr Opin Infect Dis. 2018 Jun;31(3):231-236. doi: 10.1097/QCO.0000000000000448.

Abstract

PURPOSE OF REVIEW

Almost half of all childhood deaths worldwide occur in children with malnutrition, predominantly in sub-Saharan Africa and South Asia. This review summarizes the mechanisms by which malnutrition and serious infections interact with each other and with children's environments.

RECENT FINDINGS

It has become clear that whilst malnutrition results in increased incidence, severity and case fatality of common infections, risks continue beyond acute episodes resulting in significant postdischarge mortality. A well established concept of a 'vicious-cycle' between nutrition and infection has now evolving to encompass dysbiosis and pathogen colonization as precursors to infection; enteric dysfunction constituting malabsorption, dysregulation of nutrients and metabolism, inflammation and bacterial translocation. All of these interact with a child's diet and environment. Published trials aiming to break this cycle using antimicrobial prophylaxis or water, sanitation and hygiene interventions have not demonstrated public health benefit so far.

SUMMARY

As further trials are planned, key gaps in knowledge can be filled by applying new tools to re-examine old questions relating to immune competence during and after infection events and changes in nutritional status; and how to characterize overt and subclinical infection, intestinal permeability to bacteria and the role of antimicrobial resistance using specific biomarkers.

摘要

目的综述

全世界近一半的儿童死亡发生在营养不良的儿童中,主要集中在撒哈拉以南非洲和南亚。本综述总结了营养不良和严重感染相互作用以及与儿童环境相互作用的机制。

最近的发现

很明显,虽然营养不良导致常见感染的发病率、严重程度和病死率增加,但在急性发作期过后,风险仍持续存在,导致出院后死亡率显著增加。营养与感染之间的“恶性循环”这一概念已经得到充分确立,现在已扩展为包括肠道菌群失调和病原体定植,作为感染的前兆;肠道功能障碍包括吸收不良、营养和代谢失调、炎症和细菌易位。所有这些都与儿童的饮食和环境相互作用。迄今为止,旨在使用抗菌预防或水、环境卫生和个人卫生干预措施打破这种循环的已发表试验尚未显示出公共卫生效益。

总结

随着进一步试验的计划,通过应用新工具重新检查与感染期间和之后的免疫能力以及营养状况变化有关的旧问题,以及如何利用特定生物标志物来描述显性和亚临床感染、肠道对细菌的通透性和抗生素耐药性的作用,可以填补知识方面的关键空白。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9aea/6037284/9566a03939ef/coidi-31-231-g001.jpg

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