Moura Márcio Hércules Caldas, Cunha Maria Gabriela, Alezandro Marcela Roquim, Genovese Maria Inés
Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
Institute of Nutrition and Functional Foods, University of Laval, Québec, QC, Canada.
Food Res Int. 2018 May;107:48-60. doi: 10.1016/j.foodres.2018.01.071. Epub 2018 Jan 31.