Dong Li-Hua, Kuang Yan-Hui, Fan Dong-Dong, Jiang Tong, Chen Liang-Mian, Zhang Dong, Zhu Jing-Jing, Wang Zhi-Min, Wang De-Qin, Li Chu-Yuan
Henan University of Traditional Chinese Medicine, Zhengzhou 450008, China.
National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Zhongguo Zhong Yao Za Zhi. 2018 Feb;43(3):502-510. doi: 10.19540/j.cnki.cjcmm.20171218.001.
To investigate the differences of chemical compositions in Gynostemma pentaphyllum leaves prepared by different processing methods. Ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry(UPLC-Q-TOF-MS) was used to compare the chemical compositions between shade-dried processing and drum-dried processing. Forty six gypenosides were identified by control comparison, liquid chromatography-mass spectrometry(LC-MSn) fragmentation information, and literature data. The mass spectral peak area statistics was combined with principal component analysis(PCA), and the results showed that eight batches of Gynostemma pentaphyllum leaves samples were divided into two groups according to the two different processing methods; ten chemical compositions with significant differences were screened according to mass spectrum information combined with partial least-squares discriminant analysis(PLS-DA). The result showed that most parent nucleus of the gypenosides contained three to four glycosides in drum-dried samples, and one to two glycosides in the shade-dried samples. It was inferred from further MS analysis that desugarization of gypenosides was present to produce secondary glycosides with the effect of glucosidase in the shade-drying, thus resulting in difference in compositions. This study provided data support for harvesting, processing and quality control of Gynostemma pentaphyllum leaves.
为研究不同加工方法制备的绞股蓝叶化学成分的差异。采用超高效液相色谱-四极杆飞行时间质谱联用仪(UPLC-Q-TOF-MS)比较阴干加工和烘干加工的绞股蓝叶化学成分。通过对照比较、液相色谱-质谱联用(LC-MSn)裂解信息及文献数据鉴定出46种绞股蓝皂苷。结合质谱峰面积统计和主成分分析(PCA),结果表明8批绞股蓝叶样品根据两种不同加工方法分为两组;结合质谱信息和偏最小二乘判别分析(PLS-DA)筛选出10种有显著差异的化学成分。结果表明,烘干样品中绞股蓝皂苷的大多数母核含有三至四个糖苷,而阴干样品中含有一至两个糖苷。通过进一步的质谱分析推断,阴干过程中绞股蓝皂苷发生去糖基化反应,在葡萄糖苷酶的作用下产生次生苷,从而导致成分差异。本研究为绞股蓝叶的采收、加工及质量控制提供了数据支持。