Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.
Food Chem. 2018 Aug 1;256:219-227. doi: 10.1016/j.foodchem.2018.02.104. Epub 2018 Feb 21.
Although faba bean provides environmental and health benefits, vicine and convicine (v-c) limit its use as a source of vegetable protein. Crop improvement efforts to minimize v-c concentration require low-cost, rapid screening methods to distinguish between high and low v-c genotypes to accelerate development of new cultivars and to detect out-crossing events. To assist crop breeders, we developed a unique and rapid screening method that uses a 60 s instrumental analysis step to accurately distinguish between high and low v-c genotypes. The method involves flow injection analysis (FIA) coupled with tandem mass spectrometry (i.e., selective reaction monitoring, SRM). Using seeds with known v-c levels as calibrants, measured v-c levels were comparable with liquid chromatography (LC)-SRM results and the method was used to screen 370 faba bean genotypes. Widespread use of FIA-SRM will accelerate breeding of low v-c faba bean, thereby alleviating concerns about anti-nutritional effects of v-c in this crop.
尽管蚕豆提供了环境和健康效益,但野麻堿和伴野麻堿(v-c)限制了其作为蔬菜蛋白来源的使用。为了最大限度地降低 v-c 浓度,作物改良工作需要低成本、快速的筛选方法来区分高 v-c 和低 v-c 基因型,以加速新品种的开发和检测杂交事件。为了帮助作物培育者,我们开发了一种独特而快速的筛选方法,该方法使用 60 秒的仪器分析步骤来准确区分高 v-c 和低 v-c 基因型。该方法涉及流动注射分析(FIA)与串联质谱(即选择性反应监测,SRM)相结合。使用具有已知 v-c 水平的种子作为校准标准品,测量的 v-c 水平与液相色谱(LC)-SRM 结果相当,并且该方法用于筛选 370 个蚕豆基因型。FIA-SRM 的广泛应用将加速低 v-c 蚕豆的培育,从而减轻人们对 v-c 在这种作物中产生抗营养作用的担忧。