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磷酸盐营养对黄瓜幼苗生长、生理和磷酸盐转运蛋白表达的影响。

Effect of phosphate nutrition on growth, physiology and phosphate transporter expression of cucumber seedlings.

机构信息

Department of Biological Sciences and Chemistry, University of Nizwa, Nizwa, Oman.

Department of Biology, United Arab Emirates University, P.O. Box 15551, Al-Ain, United Arab Emirates.

出版信息

Plant Physiol Biochem. 2018 Jun;127:211-222. doi: 10.1016/j.plaphy.2018.03.028. Epub 2018 Mar 26.

DOI:10.1016/j.plaphy.2018.03.028
PMID:29614440
Abstract

Although abundantly present in soils, inorganic phosphate (Pi) acquisition by plants is highly dependent on the transmembrane phosphate transporter (PT) gene family. Cucumber (Cucumis sativus) requires a large amount of phosphorus (P). The purpose of this study was to isolate the CsPT2-1 from cucumber roots, and to determine the influence of Pi nutrition on cucumber growth, metabolism and transcript levels of CsPT2-1 in tissues. Full length CsPT2-1 was cloned and phylogenetically identified. In two greenhouse experiments, P-deficient seedlings provided with low or high P concentrations were sampled at 10 and 21 days post treatment, respectively. Addition of P dramatically reduced growth of roots but not shoots. Supplying plants with high P resulted in increased total protein in leaves. Acid phosphatase activity increased significantly in leaves at any rate higher than 4 mM P. Increasing P concentration had a notable decrease in glucose concentrations in leaves of plants supplied with >0.5 mM P. In roots, glucose and starch concentrations increased with increasing P supply. Steady-state transcript levels of CsPT2-1 were high in P-deprived roots, but declined when plants were provided >10 mM P. To our knowledge, this is the first report focusing on a PT and its expression levels in cucumber.

摘要

尽管土壤中无机磷(Pi)含量丰富,但植物对其的吸收高度依赖于跨膜磷转运蛋白(PT)基因家族。黄瓜(Cucumis sativus)需要大量的磷(P)。本研究的目的是从黄瓜根部分离出 CsPT2-1,并确定 Pi 营养对黄瓜生长、代谢以及组织中 CsPT2-1 转录水平的影响。克隆并系统进化鉴定全长 CsPT2-1。在两个温室实验中,分别在处理后 10 天和 21 天,用低或高 P 浓度处理 P 缺乏的幼苗。添加 P 会显著抑制根的生长,但不影响地上部分。高 P 供应会增加叶片中的总蛋白含量。在任何高于 4 mM P 的浓度下,叶片中的酸性磷酸酶活性都会显著增加。在叶片中提供高于 0.5 mM P 时,葡萄糖浓度会明显降低。在根系中,随着 P 供应的增加,葡萄糖和淀粉浓度增加。在 P 缺乏的根中,CsPT2-1 的稳态转录水平较高,但当植物提供高于 10 mM P 时,其转录水平下降。据我们所知,这是第一篇聚焦于黄瓜 PT 及其表达水平的报告。

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