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全基因组关联研究揭示了玉米叶片叶绿素含量的遗传基础和候选基因。

Genome-wide association study reveals genetic basis and candidate genes for chlorophyll content of leaves in maize (Z L.).

机构信息

Mianyang Teachers College, Mianyang, Sichuan, China.

Sichuan Agricultural University, Chengdu, Sichuan, China.

出版信息

PeerJ. 2024 Oct 7;12:e18278. doi: 10.7717/peerj.18278. eCollection 2024.

Abstract

The chlorophyll content (CC) directly affects photosynthesis, growth, and yield. However, the genetic basis of CC is still unclear in maize ( L.). Here, we conducted a genome-wide association study using mixed linear model for CC of the fifth leaves at seedling stage (CCFSS) and the ear leaves at filling stage (CCEFS) for 334 maize inbred lines. The heritability estimates for CCFSS and CCEFS, obtained variance components analysis using the lme4 package in R, were 70.84% and 78.99%, respectively, indicating that the CC of leaves is primarily controlled by genetic factors. A total of 15 CC-related SNPs and 177 candidate genes were identified with a < 4.49 × 10, which explained 4.98-7.59% of the phenotypic variation. Lines with more favorable gene variants showed higher CC. Meanwhile, Gene Ontology (GO) analysis implied that these candidate genes were probably related to chlorophyll biosynthesis. In addition, gene-based association analyses revealed that six variants in , , , and genes were significantly ( < 0.01) correlated with CC, of which (encodes a phosphate transporter protein) and (encodes a cytochrome P450 protein) were specifically highly expressed in leaves tissues. Interestingly, these candidate genes were previously reported to involve in the regulation of the contents of chlorophyll in plants or Chlamydomonas. These results may contribute to the understanding of genetic basis and molecular mechanisms of maize CC and the selection of maize varieties with improved CC.

摘要

叶绿素含量(CC)直接影响光合作用、生长和产量。然而,玉米(L.)中 CC 的遗传基础仍不清楚。在这里,我们使用混合线性模型对 334 个玉米自交系幼苗期第五叶的 CC(CCFSS)和灌浆期耳叶的 CC(CCEFS)进行了全基因组关联研究。使用 R 中的 lme4 包进行方差分量分析,CCFSS 和 CCEFS 的遗传力估计值分别为 70.84%和 78.99%,表明叶片 CC 主要受遗传因素控制。共鉴定出 15 个与 CC 相关的 SNP 和 177 个候选基因, < 4.49 × 10,解释了 4.98-7.59%的表型变异。具有更有利基因变异的系表现出更高的 CC。同时,基因本体(GO)分析表明,这些候选基因可能与叶绿素生物合成有关。此外,基于基因的关联分析表明, 基因、 基因、 基因和 基因中的六个变体与 CC 显著相关( < 0.01),其中 (编码磷酸转运蛋白)和 (编码细胞色素 P450 蛋白)在叶片组织中特异性高表达。有趣的是,这些候选基因以前曾被报道参与植物或衣藻中叶绿素含量的调节。这些结果可能有助于理解玉米 CC 的遗传基础和分子机制,并选择具有改良 CC 的玉米品种。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c77/11466220/60a908fa2129/peerj-12-18278-g001.jpg

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