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利用橙子废料进行银纳米颗粒的生物合成:不同生物分子涂层对尺寸、形态和抗菌活性的影响。

Bio-based synthesis of silver nanoparticles from orange waste: effects of distinct biomolecule coatings on size, morphology, and antimicrobial activity.

作者信息

de Barros Caio Henrique Nasi, Cruz Guilherme Crispim Faria, Mayrink Willian, Tasic Ljubica

机构信息

Laboratory of Chemical Biology, Department of Organic Chemistry, Instituto de Química da Universidade Estadual de Campinas-Unicamp, Campinas, SP, Brazil.

出版信息

Nanotechnol Sci Appl. 2018 Mar 26;11:1-14. doi: 10.2147/NSA.S156115. eCollection 2018.

Abstract

PURPOSE

Despite the numerous reports on biological syntheses of silver nanoparticles (AgNPs), little is known about the composition of their capping agents, protein corona of plant extract-mediated synthesis, and their influence on the properties of AgNPs. Here, orange () waste was utilized as a source of an extract for AgNP synthesis (the protein corona composition of which was elucidated), and also as a starting material for hesperidin and nanocellulose extraction, which were used for bio-based AgNP synthesis. A comparison of the results using the two methods of synthesis is presented.

METHODS

AgNPs were synthesized using orange () peel extract (Or-AgNPs) in a biological route, and using hesperidin (Hsd-AgNPs) and nanocellulose (extracted from oranges) in a green chemical route. Characterization of nanoparticles was carried out using zeta potential and hydrodynamic size measurements, transmission electron microscopy, and X-ray diffraction. Elucidation of proteins from protein corona was performed via ultra performance liquid chromatography-tandem mass spectrometer experiments. Antimicrobial activity was assessed via minimum inhibitory concentration assays against pv. (), the bacterium that causes citric canker in oranges.

RESULTS

Or-AgNPs were not completely uniform in morphology, having a size of 48.1±20.5 nm and a zeta potential of -19.0±0.4 mV. Stabilization was performed mainly by three proteins, which were identified by tandem mass spectrometry (MS/MS) experiments. Hsd-AgNPs were smaller (25.4±12.5 nm) and had uniform morphology. Nanocellulose provided a strong steric and electrostatic (-28.2±1.0 mV) stabilization to the nanoparticles. Both AgNPs presented roughly the same activity against , with the minimum inhibitory concentration range between 22 and 24 μg mL.

CONCLUSION

Despite the fact that different capping biomolecules on AgNPs had an influence on morphology, size, and stability of AgNPs, the antibacterial activity against was not sensitive to this parameter. Moreover, three proteins from the protein corona of Or-AgNPs were identified.

摘要

目的

尽管已有众多关于银纳米颗粒(AgNPs)生物合成的报道,但对于其封端剂的组成、植物提取物介导合成的蛋白质冠层及其对AgNPs性质的影响却知之甚少。在此,橙子()废弃物被用作合成AgNPs的提取物来源(其蛋白质冠层组成得以阐明),同时也作为提取橙皮苷和纳米纤维素的起始原料,后者用于基于生物的AgNPs合成。本文对两种合成方法的结果进行了比较。

方法

采用生物途径,使用橙子()果皮提取物合成AgNPs(Or-AgNPs),并采用绿色化学途径,使用橙皮苷(Hsd-AgNPs)和纳米纤维素(从橙子中提取)合成AgNPs。通过zeta电位和流体动力学尺寸测量、透射电子显微镜和X射线衍射对纳米颗粒进行表征。通过超高效液相色谱-串联质谱实验对蛋白质冠层中的蛋白质进行鉴定。通过针对引起橙子柑橘溃疡病的细菌 pv. ()的最低抑菌浓度测定来评估抗菌活性。

结果

Or-AgNPs的形态不完全均匀,尺寸为48.1±20.5 nm,zeta电位为-19.0±0.4 mV。主要由三种蛋白质实现稳定作用,这三种蛋白质通过串联质谱(MS/MS)实验得以鉴定。Hsd-AgNPs尺寸较小(25.4±12.5 nm)且形态均匀。纳米纤维素为纳米颗粒提供了强大的空间位阻和静电(-28.2±1.0 mV)稳定作用。两种AgNPs对 均表现出大致相同的活性,最低抑菌浓度范围在22至24 μg/mL之间。

结论

尽管AgNPs上不同的封端生物分子对AgNPs的形态、尺寸和稳定性有影响,但对 的抗菌活性对该参数不敏感。此外,还鉴定出了Or-AgNPs蛋白质冠层中的三种蛋白质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7ed/5875405/89d7cb92e74d/nsa-11-001f1.jpg

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