School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, PR China.
School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, PR China.
Food Chem. 2018 Aug 15;257:15-22. doi: 10.1016/j.foodchem.2018.03.010. Epub 2018 Mar 7.
The main objective of this study is to develop an efficient and environmentally gentle process for production of trans-free plastic fats. To acheive this, the core-shell structured magnetic composites were prepared, and then imidazole-based ionic liquids (ILs) were covalently grafted on the magnetic composites. Thereafter, Candida rugosa lipase was immobilized on the magnetic IL-functionalized composites. The immobilized lipase could be facilely separated using an external magnetic filed. With the magnetic biocatalyst, enzymatic interesterifications of solid palm stearin and liquid rice bran oil blends were performed at 45 °C. It was shown that the total fatty acid (FA) compositions of the binary blends were almost unchanged after the interesterifications, whereas the FA positional distribution and triacylglycerol species were significantly varied. As compared with the physical blends, the interesterified products had a lower slip melting point, and the interesterification could result in an obvious change in the microstructure of the final products.
本研究的主要目的是开发一种高效、环境友好的方法来生产反式脂肪含量低的塑料脂肪。为此,我们制备了核壳结构的磁性复合材料,并将咪唑基离子液体(ILs)共价接枝到磁性复合材料上。然后,将 Candida rugosa 脂肪酶固定在磁性 IL 功能化复合材料上。固定化脂肪酶可以通过外加磁场轻松分离。使用该磁性生物催化剂,在 45°C 下对固体棕榈硬脂和液体米糠油混合物进行酶促酯交换反应。结果表明,酯交换反应后二元混合物的总脂肪酸(FA)组成几乎没有变化,而 FA 位置分布和三酰基甘油种类则发生了显著变化。与物理混合物相比,酯交换产物的熔融点较低,酯交换反应会导致最终产物的微观结构发生明显变化。