Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, People's Republic of China.
Food Chem. 2018 Aug 15;257:150-154. doi: 10.1016/j.foodchem.2018.02.130. Epub 2018 Feb 27.
A new fluorescent probe 6-(2, 4-dinitrophenoxy)-2-naphthonitrile (probe 1) was designed and synthesized for the selective detection of hydrogen sulfide (HS). The addition of HS to a solution of probe 1 resulted in a marked fluorescence turn-on alongside a visual color change from colorless to light yellow. Importantly, this distinct color response indicated that probe 1 could be used as a visual sensor for HS. Moreover, probe 1 was successfully used as a signal tool to determine the HS levels in beer and red wine.
一种新的荧光探针 6-(2, 4-二硝基苯氧基)-2-萘腈(探针 1)被设计和合成,用于选择性检测硫化氢(HS)。HS 的加入导致探针 1 的溶液的荧光显著开启,同时颜色从无色变为浅黄色。重要的是,这种明显的颜色响应表明探针 1 可以用作 HS 的目视传感器。此外,探针 1 成功地用作信号工具来测定啤酒和红酒中的 HS 水平。