Lokman Hekim University, Faculty of Health Sciences, Department of Nutrition and Dietetics , Ankara , Turkey.
Afyon Kocatepe University, Sultandağı Vocational School, Food Technology Program , Afyonkarahisar , Turkey.
Crit Rev Food Sci Nutr. 2019;59(16):2573-2585. doi: 10.1080/10408398.2018.1461061. Epub 2018 May 3.
Green coffee contains macro nutrients such as carbohydrates, protein, fat, as well as minor components such as caffeine, trigonelin and chlorogenic acid. Phenolics, chlorogenic acids and brown pigments are sources of natural antixodants. High polypehonic materials found in green coffee and especially chlorogenic acid in it have an important place. It is considered that; green coffee has effects on body mass, blood glucose and lipid levels, blood pressure, prevention from cardiovascular diseases which is based on chlorogenic acid consisting antioxidant activity. However, many topics like toxicological effects, doses, amounts, usage in the body, advantages and disadvantages, etc. of these active molecules need to be examined. For these reasons this article was rewieved to evaluate health effects of green coffee.
绿原酸是一种抗氧化剂，具有调节体重、血糖和血脂水平、降低血压、预防心血管疾病等功效。然而，这些活性分子的毒理学效应、剂量、用量、在体内的作用、优缺点等许多问题仍需要进一步研究。基于此，本文对绿咖啡的健康功效进行了综述。
